Nutrition facts for a little less than ¼ pound (100 grams) of Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning.
Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning
Calories 233Calories from Fat 137 [1]
Nutrient Quantity Units Alanine 1.29 g Alcohol, ethyl 0.00 g Arginine 1.50 g Ash 1.58 g Aspartic acid 2.09 g Betaine 8.50 mg Caffeine 0.00 mg Calcium, Ca 15.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 132.00 mg Choline, total 64.00 mg Copper, Cu 0.08 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.23 g Dihydrophylloquinone 0.00 mcg Energy 233.00 kcal Energy 975.00 kJ Fatty acids, total monounsaturated 6.98 g Fatty acids, total polyunsaturated 2.33 g Fatty acids, total saturated 4.12 g Fatty acids, total trans 0.19 g Fiber, total dietary 0.00 g Folate, DFE 12.00 mcg_DFE Folate, food 12.00 mcg Folate, total 12.00 mcg Folic acid 0.00 mcg Fructose 0.00 g Galactose 0.00 g Glucose (dextrose) 0.00 g Glutamic acid 3.39 g Glycine 1.28 g Histidine 0.71 g Hydroxyproline 0.13 g Iron, Fe 0.97 mg Isoleucine 0.99 g Lactose 0.00 g Leucine 1.81 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.04 g Magnesium, Mg 22.00 mg Maltose 0.00 g Manganese, Mn 0.02 mg Menaquinone-4 23.50 mcg Methionine 0.67 g Niacin 5.49 mg Pantothenic acid 1.25 mg Phenylalanine 0.80 g Phosphorus, P 222.00 mg Potassium, K 260.00 mg Proline 1.32 g Protein 22.93 g Retinol 21.00 mcg Riboflavin 0.21 mg Selenium, Se 25.50 mcg Serine 1.02 g Sodium, Na 345.00 mg Starch 0.00 g Sucrose 0.02 g Sugars, total 0.02 g Theobromine 0.00 mg Thiamin 0.05 mg Threonine 0.77 g Tocopherol, beta 0.00 mg Tocopherol, delta 0.00 mg Tocopherol, gamma 0.14 mg Total lipid (fat) 15.70 g Tryptophan 0.20 g Tyrosine 0.68 g Valine 1.09 g Vitamin A, IU 70.00 IU Vitamin A, RAE 21.00 mcg_RAE Vitamin B-12 0.47 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.17 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin E (alpha-tocopherol) 0.27 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 0.00 mcg Water 60.34 g Zinc, Zn 1.84 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
