Nutrition facts for a little less than ¼ pound (100 grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning.
Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning
Calories 215Calories from Fat 105 [1]
Nutrient Quantity Units Alanine 1.48 g Alcohol, ethyl 0.00 g Arginine 1.72 g Ash 1.87 g Aspartic acid 2.37 g Betaine 11.80 mg Caffeine 0.00 mg Calcium, Ca 21.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 156.00 mg Choline, total 79.20 mg Copper, Cu 0.08 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.27 g Dihydrophylloquinone 0.00 mcg Energy 215.00 kcal Energy 901.00 kJ Fatty acids, total monounsaturated 5.22 g Fatty acids, total polyunsaturated 1.79 g Fatty acids, total saturated 3.02 g Fatty acids, total trans 0.14 g Fiber, total dietary 0.00 g Folate, DFE 11.00 mcg_DFE Folate, food 11.00 mcg Folate, total 11.00 mcg Folic acid 0.00 mcg Fructose 0.00 g Galactose 0.00 g Glucose (dextrose) 0.00 g Glutamic acid 3.86 g Glycine 1.48 g Histidine 0.77 g Hydroxyproline 0.21 g Iron, Fe 1.07 mg Isoleucine 1.11 g Lactose 0.00 g Leucine 2.07 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.36 g Magnesium, Mg 25.00 mg Maltose 0.00 g Manganese, Mn 0.02 mg Menaquinone-4 33.20 mcg Methionine 0.76 g Niacin 5.92 mg Pantothenic acid 1.31 mg Phenylalanine 0.94 g Phosphorus, P 255.00 mg Potassium, K 291.00 mg Proline 1.57 g Protein 26.86 g Retinol 18.00 mcg Riboflavin 0.22 mg Selenium, Se 34.80 mcg Serine 1.18 g Sodium, Na 411.00 mg Starch 0.00 g Sucrose 0.02 g Sugars, total 0.02 g Theobromine 0.00 mg Thiamin 0.06 mg Threonine 0.85 g Tocopherol, beta 0.00 mg Tocopherol, delta 0.00 mg Tocopherol, gamma 0.15 mg Total lipid (fat) 11.98 g Tryptophan 0.24 g Tyrosine 0.80 g Valine 1.24 g Vitamin A, IU 60.00 IU Vitamin A, RAE 18.00 mcg_RAE Vitamin B-12 0.51 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.18 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin E (alpha-tocopherol) 0.31 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 0.00 mcg Water 59.78 g Zinc, Zn 2.63 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
