|
Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning
| Calories 406 |
Calories from Fat 326 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Alanine | 1.23 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.07 | g | | Ash | 1.70 | g | | Aspartic acid | 1.35 | g | | Betaine | 7.00 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 25.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 141.00 | mg | | Choline, total | 45.70 | mg | | Copper, Cu | 0.04 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.19 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 406.00 | kcal | | Energy | 1698.00 | kJ | | Fatty acids, total monounsaturated | 16.79 | g | | Fatty acids, total polyunsaturated | 5.42 | g | | Fatty acids, total saturated | 9.99 | g | | Fatty acids, total trans | 0.46 | g | | Fatty acids, total trans-monoenoic | 0.32 | g | | Fatty acids, total trans-polyenoic | 0.14 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 11.00 | mcg_DFE | | Folate, food | 11.00 | mcg | | Folate, total | 11.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Glutamic acid | 2.18 | g | | Glycine | 2.10 | g | | Histidine | 0.67 | g | | Hydroxyproline | 0.62 | g | | Iron, Fe | 0.98 | mg | | Isoleucine | 0.54 | g | | Lactose | 0.00 | g | | Leucine | 1.09 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.14 | g | | Magnesium, Mg | 26.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.03 | mg | | Menaquinone-4 | 20.90 | mcg | | Methionine | 0.56 | g | | Niacin | 5.74 | mg | | Pantothenic acid | 1.20 | mg | | Phenylalanine | 0.39 | g | | Phosphorus, P | 248.00 | mg | | Potassium, K | 245.00 | mg | | Proline | 1.65 | g | | Protein | 17.66 | g | | Retinol | 56.00 | mcg | | Riboflavin | 0.12 | mg | | Selenium, Se | 18.50 | mcg | | Serine | 0.67 | g | | Sodium, Na | 381.00 | mg | | Starch | 0.00 | g | | Sucrose | 0.11 | g | | Sugars, total | 0.11 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.04 | mg | | Threonine | 0.44 | g | | Tocopherol, beta | 0.00 | mg | | Tocopherol, delta | 0.01 | mg | | Tocopherol, gamma | 0.20 | mg | | Total lipid (fat) | 37.24 | g | | Tryptophan | 0.11 | g | | Tyrosine | 0.36 | g | | Valine | 0.64 | g | | Vitamin A, IU | 186.00 | IU | | Vitamin A, RAE | 56.00 | mcg_RAE | | Vitamin B-12 | 0.59 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.14 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.36 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 43.76 | g | | Zinc, Zn | 1.03 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8d". 2004 Beltsville MD
|
