Nutrition facts for a little less than ¼ pound (100 grams) of Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning.
Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning
Calories 176Calories from Fat 60 [1]
Nutrient Quantity Units Alanine 1.54 g Alcohol, ethyl 0.00 g Arginine 1.85 g Ash 1.91 g Aspartic acid 2.58 g Betaine 12.80 mg Caffeine 0.00 mg Calcium, Ca 21.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 160.00 mg Choline, total 86.10 mg Copper, Cu 0.09 mg Cryptoxanthin, beta 0.00 mcg Cystine 0.29 g Dihydrophylloquinone 0.00 mcg Energy 176.00 kcal Energy 738.00 kJ Fatty acids, total monounsaturated 2.85 g Fatty acids, total polyunsaturated 1.04 g Fatty acids, total saturated 1.59 g Fatty acids, total trans 0.08 g Fatty acids, total trans-monoenoic 0.05 g Fatty acids, total trans-polyenoic 0.02 g Fiber, total dietary 0.00 g Folate, DFE 10.00 mcg_DFE Folate, food 10.00 mcg Folate, total 10.00 mcg Folic acid 0.00 mcg Fructose 0.00 g Galactose 0.00 g Glucose (dextrose) 0.00 g Glutamic acid 4.20 g Glycine 1.35 g Histidine 0.79 g Hydroxyproline 0.13 g Iron, Fe 1.09 mg Isoleucine 1.23 g Lactose 0.00 g Leucine 2.27 g Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Lysine 2.61 g Magnesium, Mg 24.00 mg Maltose 0.00 g Manganese, Mn 0.02 mg Menaquinone-4 35.70 mcg Methionine 0.80 g Niacin 5.96 mg Pantothenic acid 1.33 mg Phenylalanine 1.06 g Phosphorus, P 257.00 mg Potassium, K 301.00 mg Proline 1.55 g Protein 28.74 g Retinol 10.00 mcg Riboflavin 0.24 mg Selenium, Se 38.20 mcg Serine 1.28 g Sodium, Na 417.00 mg Starch 0.00 g Sucrose 0.00 g Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.07 mg Threonine 0.94 g Tocopherol, beta 0.00 mg Tocopherol, delta 0.00 mg Tocopherol, gamma 0.14 mg Total lipid (fat) 6.81 g Tryptophan 0.27 g Tyrosine 0.89 g Valine 1.36 g Vitamin A, IU 34.00 IU Vitamin A, RAE 10.00 mcg_RAE Vitamin B-12 0.49 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.19 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin E (alpha-tocopherol) 0.30 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 0.00 mcg Water 63.05 g Zinc, Zn 2.96 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8d". 2004
