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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning. |
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Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning
| Calories 205 |
Calories from Fat 101 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.46 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.62 | g | | Ash | 2.61 | g | | Aspartic acid | 2.45 | g | | Betaine | 6.60 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 38.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 123.00 | mg | | Choline, total | 63.90 | mg | | Copper, Cu | 0.08 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.28 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 205.00 | kcal | | Energy | 859.00 | kJ | | Fatty acids, total monounsaturated | 4.90 | g | | Fatty acids, total polyunsaturated | 1.70 | g | | Fatty acids, total saturated | 3.01 | g | | Fatty acids, total trans | 0.15 | g | | Fatty acids, total trans-monoenoic | 0.10 | g | | Fatty acids, total trans-polyenoic | 0.05 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 8.00 | mcg_DFE | | Folate, food | 8.00 | mcg | | Folate, total | 8.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.00 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 0.00 | g | | Glutamic acid | 3.94 | g | | Glycine | 1.32 | g | | Histidine | 0.72 | g | | Hydroxyproline | 0.12 | g | | Iron, Fe | 0.97 | mg | | Isoleucine | 1.23 | g | | Lactose | 0.00 | g | | Leucine | 2.08 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.18 | g | | Magnesium, Mg | 21.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.02 | mg | | Menaquinone-4 | 25.60 | mcg | | Methionine | 0.78 | g | | Niacin | 6.00 | mg | | Pantothenic acid | 1.20 | mg | | Phenylalanine | 1.04 | g | | Phosphorus, P | 250.00 | mg | | Potassium, K | 309.00 | mg | | Proline | 1.21 | g | | Protein | 25.34 | g | | Retinol | 17.00 | mcg | | Riboflavin | 0.21 | mg | | Selenium, Se | 48.30 | mcg | | Serine | 0.73 | g | | Sodium, Na | 661.00 | mg | | Starch | 0.00 | g | | Sucrose | 0.00 | g | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.08 | mg | | Threonine | 0.76 | g | | Total lipid (fat) | 11.54 | g | | Tryptophan | 0.27 | g | | Tyrosine | 0.77 | g | | Valine | 1.39 | g | | Vitamin A, IU | 57.00 | IU | | Vitamin A, RAE | 17.00 | mcg_RAE | | Vitamin B-12 | 0.71 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.14 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.25 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.00 | mcg | | Water | 61.24 | g | | Zinc, Zn | 2.04 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 8d". 2004 Beltsville MD
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