|
Chicken patty, frozen, cooked
Calories 287 |
Calories from Fat 171 |
|
|
|
[1] |
Total Carbohydrate 13g |
13% |
Nutrient | Quantity | Units |
Alanine | 0.73 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.84 | g | Ash | 1.92 | g | Aspartic acid | 1.19 | g | Betaine | 25.00 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 19.00 | mg | Carbohydrate, by difference | 12.84 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 43.00 | mg | Choline, total | 33.80 | mg | Copper, Cu | 0.09 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.17 | g | Energy | 287.00 | kcal | Energy | 1201.00 | kJ | Fatty acids, total monounsaturated | 8.34 | g | Fatty acids, total polyunsaturated | 4.80 | g | Fatty acids, total saturated | 3.66 | g | Fiber, total dietary | 0.30 | g | Folate, DFE | 7.00 | mcg_DFE | Folate, food | 7.00 | mcg | Folate, total | 7.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.22 | g | Glycine | 0.65 | g | Histidine | 0.42 | g | Hydroxyproline | 0.10 | g | Iron, Fe | 0.95 | mg | Isoleucine | 0.61 | g | Leucine | 1.01 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.97 | g | Magnesium, Mg | 24.00 | mg | Manganese, Mn | 0.26 | mg | Methionine | 0.30 | g | Niacin | 4.76 | mg | Pantothenic acid | 1.09 | mg | Phenylalanine | 0.52 | g | Phosphorus, P | 208.00 | mg | Potassium, K | 261.00 | mg | Proline | 0.68 | g | Protein | 14.85 | g | Retinol | 0.00 | mcg | Riboflavin | 0.07 | mg | Selenium, Se | 23.30 | mcg | Serine | 0.54 | g | Sodium, Na | 532.00 | mg | Starch | 10.35 | g | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.08 | mg | Threonine | 0.56 | g | Tocopherol, beta | 0.05 | mg | Tocopherol, delta | 0.66 | mg | Tocopherol, gamma | 2.21 | mg | Total lipid (fat) | 19.58 | g | Tryptophan | 0.18 | g | Tyrosine | 0.32 | g | Valine | 0.65 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.29 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.18 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 1.28 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 4.20 | mcg | Water | 50.82 | g | Zinc, Zn | 1.05 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 3b". 2000 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4b". 2001 Beltsville MD
|