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Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)
| Calories 248 |
Calories from Fat 122 |
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| Nutrient | Quantity | Units |
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| Alanine | 1.39 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.53 | g | | Ash | 3.04 | g | | Aspartic acid | 2.12 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 38.00 | mg | | Carbohydrate, by difference | 3.84 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 156.00 | mg | | Copper, Cu | 0.05 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.24 | g | | Energy | 248.00 | kcal | | Energy | 1039.00 | kJ | | Fatty acids, total monounsaturated | 6.30 | g | | Fatty acids, total polyunsaturated | 2.60 | g | | Fatty acids, total saturated | 3.66 | g | | Fiber, total dietary | 0.90 | g | | Folate, DFE | 12.00 | mcg_DFE | | Folate, food | 12.00 | mcg | | Folate, total | 12.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.54 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 1.21 | g | | Glutamic acid | 3.26 | g | | Glycine | 1.63 | g | | Histidine | 0.59 | g | | Hydroxyproline | 0.66 | g | | Iron, Fe | 2.74 | mg | | Isoleucine | 0.96 | g | | Lactose | 0.00 | g | | Leucine | 1.65 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.74 | g | | Magnesium, Mg | 27.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.00 | mg | | Methionine | 0.53 | g | | Niacin | 7.10 | mg | | Pantothenic acid | 0.71 | mg | | Phenylalanine | 0.94 | g | | Phosphorus, P | 272.00 | mg | | Potassium, K | 254.00 | mg | | Proline | 1.17 | g | | Protein | 25.34 | g | | Retinol | 20.00 | mcg | | Riboflavin | 0.30 | mg | | Selenium, Se | 41.70 | mcg | | Serine | 0.91 | g | | Sodium, Na | 837.00 | mg | | Starch | 0.80 | g | | Sucrose | 0.35 | g | | Sugars, total | 2.10 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.08 | mg | | Threonine | 0.96 | g | | Tocopherol, beta | 0.01 | mg | | Tocopherol, delta | 0.09 | mg | | Tocopherol, gamma | 0.39 | mg | | Total lipid (fat) | 13.90 | g | | Tryptophan | 0.23 | g | | Tyrosine | 0.64 | g | | Valine | 1.04 | g | | Vitamin A, IU | 68.00 | IU | | Vitamin A, RAE | 20.00 | mcg_RAE | | Vitamin B-12 | 0.48 | mcg | | Vitamin B-6 | 0.21 | mg | | Vitamin C, total ascorbic acid | 0.50 | mg | | Vitamin E (alpha-tocopherol) | 0.38 | mg | | Water | 53.89 | g | | Zinc, Zn | 1.55 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4b". 2001 Beltsville MD
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