|
Chicken, canned, no broth
| Calories 185 |
Calories from Fat 71 |
|
|
|
[1] |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 0.80 | g | | Betaine | 5.40 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 14.00 | mg | | Carbohydrate, by difference | 0.90 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 50.00 | mg | | Choline, total | 73.80 | mg | | Copper, Cu | 0.05 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 772.00 | kJ | | Energy | 185.00 | kcal | | Fatty acids, total monounsaturated | 3.28 | g | | Fatty acids, total polyunsaturated | 1.98 | g | | Fatty acids, total saturated | 2.25 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 2.00 | mcg_DFE | | Folate, food | 2.00 | mcg | | Folate, total | 2.00 | mcg | | Folic acid | 0.00 | mcg | | Iron, Fe | 1.30 | mg | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 19.00 | mg | | Niacin | 2.40 | mg | | Phosphorus, P | 153.00 | mg | | Potassium, K | 153.00 | mg | | Protein | 25.30 | g | | Retinol | 53.00 | mcg | | Riboflavin | 0.10 | mg | | Selenium, Se | 18.40 | mcg | | Sodium, Na | 135.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.00 | mg | | Total lipid (fat) | 8.10 | g | | Vitamin A, IU | 177.00 | IU | | Vitamin A, RAE | 53.00 | mcg_RAE | | Vitamin B-12 | 1.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.19 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 5.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin D3 (cholecalciferol) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 0.32 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 2.30 | mcg | | Water | 64.90 | g | | Zinc, Zn | 2.50 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|
