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Pate de foie gras, canned (goose liver pate), smoked
| Calories 462 |
Calories from Fat 384 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.66 | g | | Arginine | 0.70 | g | | Ash | 3.05 | g | | Aspartic acid | 1.08 | g | | Calcium, Ca | 70.00 | mg | | Carbohydrate, by difference | 4.67 | g | | Cholesterol | 150.00 | mg | | Copper, Cu | 0.40 | mg | | Cystine | 0.15 | g | | Energy | 1933.00 | kJ | | Energy | 462.00 | kcal | | Fatty acids, total monounsaturated | 25.61 | g | | Fatty acids, total polyunsaturated | 0.84 | g | | Fatty acids, total saturated | 14.45 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 60.00 | mcg_DFE | | Folate, food | 60.00 | mcg | | Folate, total | 60.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 1.48 | g | | Glycine | 0.66 | g | | Histidine | 0.30 | g | | Iron, Fe | 5.50 | mg | | Isoleucine | 0.61 | g | | Leucine | 1.03 | g | | Lysine | 0.86 | g | | Magnesium, Mg | 13.00 | mg | | Manganese, Mn | 0.12 | mg | | Methionine | 0.27 | g | | Niacin | 2.51 | mg | | Pantothenic acid | 1.20 | mg | | Phenylalanine | 0.57 | g | | Phosphorus, P | 200.00 | mg | | Potassium, K | 138.00 | mg | | Proline | 0.56 | g | | Protein | 11.40 | g | | Retinol | 1001.00 | mcg | | Riboflavin | 0.30 | mg | | Selenium, Se | 44.00 | mcg | | Serine | 0.49 | g | | Sodium, Na | 697.00 | mg | | Thiamin | 0.09 | mg | | Threonine | 0.51 | g | | Total lipid (fat) | 43.84 | g | | Tryptophan | 0.16 | g | | Tyrosine | 0.40 | g | | Valine | 0.72 | g | | Vitamin A, IU | 3333.00 | IU | | Vitamin A, RAE | 1001.00 | mcg_RAE | | Vitamin B-12 | 9.40 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 2.00 | mg | | Water | 37.04 | g | | Zinc, Zn | 0.92 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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