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Turkey, all classes, wing, meat and skin, cooked, roasted
Calories 229 |
Calories from Fat 109 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.79 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.95 | g | Ash | 0.97 | g | Aspartic acid | 2.62 | g | Betaine | 5.80 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 24.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 81.00 | mg | Choline, total | 68.60 | mg | Copper, Cu | 0.06 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.32 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 229.00 | kcal | Energy | 958.00 | kJ | Fatty acids, total monounsaturated | 4.66 | g | Fatty acids, total polyunsaturated | 2.94 | g | Fatty acids, total saturated | 3.39 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 6.00 | mcg_DFE | Folate, food | 6.00 | mcg | Folate, total | 6.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 4.28 | g | Glycine | 1.89 | g | Histidine | 0.80 | g | Iron, Fe | 1.46 | mg | Isoleucine | 1.33 | g | Leucine | 2.08 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 2.41 | g | Magnesium, Mg | 25.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.75 | g | Niacin | 5.73 | mg | Pantothenic acid | 0.58 | mg | Phenylalanine | 1.06 | g | Phosphorus, P | 197.00 | mg | Potassium, K | 266.00 | mg | Proline | 1.39 | g | Protein | 27.38 | g | Retinol | 0.00 | mcg | Riboflavin | 0.13 | mg | Selenium, Se | 29.90 | mcg | Serine | 1.20 | g | Sodium, Na | 61.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.05 | mg | Threonine | 1.18 | g | Total lipid (fat) | 12.43 | g | Tryptophan | 0.29 | g | Tyrosine | 1.00 | g | Valine | 1.40 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 0.34 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.42 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 4.00 | IU | Vitamin D (D2 + D3) | 0.10 | mcg | Vitamin D3 (cholecalciferol) | 0.10 | mcg | Vitamin E (alpha-tocopherol) | 0.17 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 59.49 | g | Zinc, Zn | 2.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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