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Turkey, liver, all classes, raw
Calories 228 |
Calories from Fat 143 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 1.25 | g | Betaine | 3.00 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 5.00 | mg | Carbohydrate, by difference | 2.26 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 29.00 | mcg | Cholesterol | 331.00 | mg | Choline, total | 221.80 | mg | Copper, Cu | 0.41 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 954.00 | kJ | Energy | 228.00 | kcal | Fatty acids, total monounsaturated | 7.40 | g | Fatty acids, total polyunsaturated | 1.65 | g | Fatty acids, total saturated | 5.51 | g | Fatty acids, total trans | 0.00 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 677.00 | mcg_DFE | Folate, food | 677.00 | mcg | Folate, total | 677.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 12.00 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 15.00 | mg | Manganese, Mn | 0.20 | mg | Niacin | 13.50 | mg | Pantothenic acid | 6.28 | mg | Phosphorus, P | 279.00 | mg | Potassium, K | 255.00 | mg | Protein | 17.84 | g | Retinol | 21700.00 | mcg | Riboflavin | 2.59 | mg | Selenium, Se | 70.80 | mcg | Sodium, Na | 71.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.15 | mg | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.17 | mg | Total lipid (fat) | 16.36 | g | Vitamin A, IU | 72382.00 | IU | Vitamin A, RAE | 21702.00 | mcg_RAE | Vitamin B-12 | 49.40 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 1.47 | mg | Vitamin C, total ascorbic acid | 24.50 | mg | Vitamin E (alpha-tocopherol) | 0.12 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.80 | mcg | Water | 62.29 | g | Zinc, Zn | 2.26 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Variety Meats All Food Groups". 2003 Beltsville MD
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