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Turkey, all classes, meat and skin and giblets and neck, raw
| Calories 157 |
Calories from Fat 68 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.28 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.43 | g | | Ash | 0.90 | g | | Aspartic acid | 1.96 | g | | Calcium, Ca | 15.00 | mg | | Carbohydrate, by difference | 0.08 | g | | Cholesterol | 78.00 | mg | | Copper, Cu | 0.11 | mg | | Cystine | 0.23 | g | | Energy | 657.00 | kJ | | Energy | 157.00 | kcal | | Fatty acids, total monounsaturated | 2.76 | g | | Fatty acids, total polyunsaturated | 1.93 | g | | Fatty acids, total saturated | 2.20 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 23.00 | mcg_DFE | | Folate, food | 23.00 | mcg | | Folate, total | 23.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.24 | g | | Glycine | 1.21 | g | | Histidine | 0.61 | g | | Iron, Fe | 1.69 | mg | | Isoleucine | 1.02 | g | | Leucine | 1.59 | g | | Lysine | 1.84 | g | | Magnesium, Mg | 22.00 | mg | | Manganese, Mn | 0.03 | mg | | Methionine | 0.57 | g | | Niacin | 4.15 | mg | | Pantothenic acid | 0.95 | mg | | Phenylalanine | 0.80 | g | | Phosphorus, P | 180.00 | mg | | Potassium, K | 269.00 | mg | | Proline | 0.95 | g | | Protein | 20.37 | g | | Retinol | 102.00 | mcg | | Riboflavin | 0.20 | mg | | Selenium, Se | 23.30 | mcg | | Serine | 0.90 | g | | Sodium, Na | 67.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 0.89 | g | | Total lipid (fat) | 7.77 | g | | Tryptophan | 0.23 | g | | Tyrosine | 0.77 | g | | Valine | 1.06 | g | | Vitamin A, IU | 341.00 | IU | | Vitamin A, RAE | 102.00 | mcg_RAE | | Vitamin B-12 | 1.62 | mcg | | Vitamin B-6 | 0.41 | mg | | Vitamin C, total ascorbic acid | 0.20 | mg | | Water | 70.61 | g | | Zinc, Zn | 2.31 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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