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Chicken, capons, meat and skin, raw
Calories 234 |
Calories from Fat 149 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.09 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.18 | g | Ash | 0.96 | g | Aspartic acid | 1.69 | g | Caffeine | 0.00 | mg | Calcium, Ca | 11.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 75.00 | mg | Copper, Cu | 0.05 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.25 | g | Energy | 979.00 | kJ | Energy | 234.00 | kcal | Fatty acids, total monounsaturated | 7.31 | g | Fatty acids, total polyunsaturated | 3.62 | g | Fatty acids, total saturated | 4.95 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 6.00 | mcg_DFE | Folate, food | 6.00 | mcg | Folate, total | 6.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.78 | g | Glycine | 1.18 | g | Histidine | 0.56 | g | Iron, Fe | 1.09 | mg | Isoleucine | 0.95 | g | Leucine | 1.39 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.55 | g | Magnesium, Mg | 21.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.51 | g | Niacin | 7.27 | mg | Pantothenic acid | 0.96 | mg | Phenylalanine | 0.74 | g | Phosphorus, P | 183.00 | mg | Potassium, K | 217.00 | mg | Proline | 0.90 | g | Protein | 18.77 | g | Retinol | 37.00 | mcg | Riboflavin | 0.13 | mg | Selenium, Se | 14.60 | mcg | Serine | 0.67 | g | Sodium, Na | 45.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.06 | mg | Threonine | 0.79 | g | Total lipid (fat) | 17.07 | g | Tryptophan | 0.21 | g | Tyrosine | 0.61 | g | Valine | 0.92 | g | Vitamin A, IU | 129.00 | IU | Vitamin A, RAE | 37.00 | mcg_RAE | Vitamin B-12 | 0.34 | mcg | Vitamin B-6 | 0.36 | mg | Vitamin C, total ascorbic acid | 1.70 | mg | Vitamin E (alpha-tocopherol) | 0.32 | mg | Vitamin K (phylloquinone) | 2.40 | mcg | Water | 63.24 | g | Zinc, Zn | 1.17 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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