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Chicken, stewing, meat and skin, raw
Calories 258 |
Calories from Fat 178 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.02 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.10 | g | Ash | 1.04 | g | Aspartic acid | 1.56 | g | Caffeine | 0.00 | mg | Calcium, Ca | 10.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 71.00 | mg | Copper, Cu | 0.07 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.23 | g | Energy | 1079.00 | kJ | Energy | 258.00 | kcal | Fatty acids, total monounsaturated | 8.24 | g | Fatty acids, total polyunsaturated | 4.44 | g | Fatty acids, total saturated | 5.71 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 6.00 | mcg_DFE | Folate, food | 6.00 | mcg | Folate, total | 6.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.57 | g | Glycine | 1.13 | g | Histidine | 0.52 | g | Iron, Fe | 1.04 | mg | Isoleucine | 0.88 | g | Leucine | 1.28 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.43 | g | Magnesium, Mg | 20.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.47 | g | Niacin | 6.26 | mg | Pantothenic acid | 0.92 | mg | Phenylalanine | 0.68 | g | Phosphorus, P | 172.00 | mg | Potassium, K | 204.00 | mg | Proline | 0.85 | g | Protein | 17.55 | g | Retinol | 52.00 | mcg | Riboflavin | 0.17 | mg | Selenium, Se | 14.40 | mcg | Serine | 0.62 | g | Sodium, Na | 71.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.11 | mg | Threonine | 0.73 | g | Total lipid (fat) | 20.33 | g | Tryptophan | 0.20 | g | Tyrosine | 0.57 | g | Valine | 0.85 | g | Vitamin A, IU | 178.00 | IU | Vitamin A, RAE | 52.00 | mcg_RAE | Vitamin B-12 | 0.32 | mcg | Vitamin B-6 | 0.33 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.33 | mg | Vitamin K (phylloquinone) | 2.40 | mcg | Water | 61.84 | g | Zinc, Zn | 1.19 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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