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Chicken, roasting, meat only, raw
Calories 111 |
Calories from Fat 24 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.11 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.23 | g | Ash | 1.07 | g | Aspartic acid | 1.81 | g | Caffeine | 0.00 | mg | Calcium, Ca | 10.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 65.00 | mg | Copper, Cu | 0.05 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.26 | g | Energy | 464.00 | kJ | Energy | 111.00 | kcal | Fatty acids, total monounsaturated | 0.83 | g | Fatty acids, total polyunsaturated | 0.67 | g | Fatty acids, total saturated | 0.67 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 7.00 | mcg_DFE | Folate, food | 7.00 | mcg | Folate, total | 7.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 3.04 | g | Glycine | 1.00 | g | Histidine | 0.63 | g | Iron, Fe | 1.03 | mg | Isoleucine | 1.07 | g | Leucine | 1.53 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.73 | g | Magnesium, Mg | 23.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.56 | g | Niacin | 7.88 | mg | Pantothenic acid | 1.03 | mg | Phenylalanine | 0.81 | g | Phosphorus, P | 198.00 | mg | Potassium, K | 238.00 | mg | Proline | 0.84 | g | Protein | 20.33 | g | Retinol | 13.00 | mcg | Riboflavin | 0.13 | mg | Selenium, Se | 16.90 | mcg | Serine | 0.70 | g | Sodium, Na | 75.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.07 | mg | Threonine | 0.86 | g | Total lipid (fat) | 2.70 | g | Tryptophan | 0.24 | g | Tyrosine | 0.69 | g | Valine | 1.01 | g | Vitamin A, IU | 45.00 | IU | Vitamin A, RAE | 13.00 | mcg_RAE | Vitamin B-12 | 0.36 | mcg | Vitamin B-6 | 0.42 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 0.22 | mg | Vitamin K (phylloquinone) | 2.40 | mcg | Water | 74.94 | g | Zinc, Zn | 1.19 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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