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Chicken, broilers or fryers, wing, meat only, cooked, fried
| Calories 211 |
Calories from Fat 80 |
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| Nutrient | Quantity | Units |
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| Alanine | 1.65 | g | | Arginine | 1.82 | g | | Ash | 0.87 | g | | Aspartic acid | 2.69 | g | | Calcium, Ca | 15.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 84.00 | mg | | Copper, Cu | 0.05 | mg | | Cystine | 0.39 | g | | Energy | 883.00 | kJ | | Energy | 211.00 | kcal | | Fatty acids, total monounsaturated | 3.08 | g | | Fatty acids, total polyunsaturated | 2.07 | g | | Fatty acids, total saturated | 2.50 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 4.00 | mcg_DFE | | Folate, food | 4.00 | mcg | | Folate, total | 4.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 4.52 | g | | Glycine | 1.48 | g | | Histidine | 0.94 | g | | Iron, Fe | 1.14 | mg | | Isoleucine | 1.59 | g | | Leucine | 2.26 | g | | Lysine | 2.56 | g | | Magnesium, Mg | 21.00 | mg | | Manganese, Mn | 0.02 | mg | | Methionine | 0.83 | g | | Niacin | 7.24 | mg | | Pantothenic acid | 0.99 | mg | | Phenylalanine | 1.20 | g | | Phosphorus, P | 164.00 | mg | | Potassium, K | 208.00 | mg | | Proline | 1.24 | g | | Protein | 30.15 | g | | Retinol | 18.00 | mcg | | Riboflavin | 0.13 | mg | | Selenium, Se | 25.40 | mcg | | Serine | 1.04 | g | | Sodium, Na | 91.00 | mg | | Thiamin | 0.05 | mg | | Threonine | 1.27 | g | | Total lipid (fat) | 9.15 | g | | Tryptophan | 0.35 | g | | Tyrosine | 1.02 | g | | Valine | 1.50 | g | | Vitamin A, IU | 61.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.34 | mcg | | Vitamin B-6 | 0.59 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 3.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin D3 (cholecalciferol) | 0.10 | mcg | | Water | 59.83 | g | | Zinc, Zn | 2.12 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Anlaysis Program Wave 13b". 2009 Beltsville MD
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