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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
| Calories 290 |
Calories from Fat 170 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.66 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.74 | g | | Ash | 0.75 | g | | Aspartic acid | 2.40 | g | | Betaine | 5.30 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 15.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 84.00 | mg | | Choline, total | 62.30 | mg | | Copper, Cu | 0.06 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.37 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 290.00 | kcal | | Energy | 1213.00 | kJ | | Fatty acids, total monounsaturated | 7.64 | g | | Fatty acids, total polyunsaturated | 4.14 | g | | Fatty acids, total saturated | 5.45 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 3.00 | mcg_DFE | | Folate, food | 3.00 | mcg | | Folate, total | 3.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 3.84 | g | | Glycine | 2.12 | g | | Histidine | 0.75 | g | | Iron, Fe | 1.27 | mg | | Isoleucine | 1.27 | g | | Leucine | 1.90 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.10 | g | | Magnesium, Mg | 19.00 | mg | | Manganese, Mn | 0.02 | mg | | Methionine | 0.69 | g | | Niacin | 6.65 | mg | | Pantothenic acid | 0.90 | mg | | Phenylalanine | 1.02 | g | | Phosphorus, P | 151.00 | mg | | Potassium, K | 184.00 | mg | | Proline | 1.48 | g | | Protein | 26.86 | g | | Retinol | 47.00 | mcg | | Riboflavin | 0.13 | mg | | Selenium, Se | 22.20 | mcg | | Serine | 0.97 | g | | Sodium, Na | 82.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.04 | mg | | Threonine | 1.09 | g | | Total lipid (fat) | 19.46 | g | | Tryptophan | 0.29 | g | | Tyrosine | 0.83 | g | | Valine | 1.28 | g | | Vitamin A, IU | 158.00 | IU | | Vitamin A, RAE | 47.00 | mcg_RAE | | Vitamin B-12 | 0.29 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.42 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 6.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin D3 (cholecalciferol) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 0.27 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 0.30 | mcg | | Water | 55.04 | g | | Zinc, Zn | 1.82 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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