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Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed
Calories 232 |
Calories from Fat 129 |
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Nutrient | Quantity | Units |
Alanine | 1.35 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.46 | g | Ash | 0.78 | g | Aspartic acid | 2.07 | g | Betaine | 4.60 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 11.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 84.00 | mg | Choline, total | 54.10 | mg | Copper, Cu | 0.07 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.31 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 232.00 | kcal | Energy | 971.00 | kJ | Fatty acids, total monounsaturated | 5.84 | g | Fatty acids, total polyunsaturated | 3.25 | g | Fatty acids, total saturated | 4.11 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 6.00 | mcg_DFE | Folate, food | 6.00 | mcg | Folate, total | 6.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 3.41 | g | Glycine | 1.49 | g | Histidine | 0.69 | g | Iron, Fe | 1.37 | mg | Isoleucine | 1.16 | g | Leucine | 1.69 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.90 | g | Magnesium, Mg | 19.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.62 | g | Niacin | 4.89 | mg | Pantothenic acid | 0.78 | mg | Phenylalanine | 0.91 | g | Phosphorus, P | 139.00 | mg | Potassium, K | 170.00 | mg | Proline | 1.12 | g | Protein | 23.26 | g | Retinol | 45.00 | mcg | Riboflavin | 0.19 | mg | Selenium, Se | 17.90 | mcg | Serine | 0.82 | g | Sodium, Na | 71.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.06 | mg | Threonine | 0.96 | g | Total lipid (fat) | 14.74 | g | Tryptophan | 0.26 | g | Tyrosine | 0.75 | g | Valine | 1.13 | g | Vitamin A, IU | 151.00 | IU | Vitamin A, RAE | 45.00 | mcg_RAE | Vitamin B-12 | 0.19 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.17 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 5.00 | IU | Vitamin D (D2 + D3) | 0.10 | mcg | Vitamin D3 (cholecalciferol) | 0.10 | mcg | Vitamin E (alpha-tocopherol) | 0.27 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 3.90 | mcg | Water | 63.11 | g | Zinc, Zn | 2.25 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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