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Chicken, broilers or fryers, neck, meat only, raw
| Calories 154 |
Calories from Fat 77 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.96 | g | | Arginine | 1.06 | g | | Ash | 0.69 | g | | Aspartic acid | 1.56 | g | | Calcium, Ca | 27.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Cholesterol | 83.00 | mg | | Copper, Cu | 0.11 | mg | | Cystine | 0.23 | g | | Energy | 644.00 | kJ | | Energy | 154.00 | kcal | | Fatty acids, total monounsaturated | 2.73 | g | | Fatty acids, total polyunsaturated | 2.18 | g | | Fatty acids, total saturated | 2.25 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 8.00 | mcg_DFE | | Folate, food | 8.00 | mcg | | Folate, total | 8.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 2.63 | g | | Glycine | 0.86 | g | | Histidine | 0.55 | g | | Iron, Fe | 2.06 | mg | | Isoleucine | 0.93 | g | | Leucine | 1.32 | g | | Lysine | 1.49 | g | | Magnesium, Mg | 17.00 | mg | | Manganese, Mn | 0.04 | mg | | Methionine | 0.49 | g | | Niacin | 4.12 | mg | | Pantothenic acid | 1.09 | mg | | Phenylalanine | 0.70 | g | | Phosphorus, P | 113.00 | mg | | Potassium, K | 175.00 | mg | | Proline | 0.72 | g | | Protein | 17.55 | g | | Retinol | 44.00 | mcg | | Riboflavin | 0.23 | mg | | Selenium, Se | 13.50 | mcg | | Serine | 0.60 | g | | Sodium, Na | 81.00 | mg | | Thiamin | 0.05 | mg | | Threonine | 0.74 | g | | Total lipid (fat) | 8.78 | g | | Tryptophan | 0.20 | g | | Tyrosine | 0.59 | g | | Valine | 0.87 | g | | Vitamin A, IU | 146.00 | IU | | Vitamin A, RAE | 44.00 | mcg_RAE | | Vitamin B-12 | 0.32 | mcg | | Vitamin B-6 | 0.29 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 71.17 | g | | Zinc, Zn | 2.68 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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