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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter. |
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Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
| Calories 330 |
Calories from Fat 206 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.20 | g | | Arginine | 1.26 | g | | Ash | 1.04 | g | | Aspartic acid | 1.71 | g | | Calcium, Ca | 31.00 | mg | | Carbohydrate, by difference | 8.70 | g | | Cholesterol | 91.00 | mg | | Copper, Cu | 0.11 | mg | | Cystine | 0.29 | g | | Energy | 1381.00 | kJ | | Energy | 330.00 | kcal | | Fatty acids, total monounsaturated | 9.79 | g | | Fatty acids, total polyunsaturated | 5.56 | g | | Fatty acids, total saturated | 6.22 | g | | Folate, DFE | 21.00 | mcg_DFE | | Folate, food | 7.00 | mcg | | Folate, total | 15.00 | mcg | | Folic acid | 8.00 | mcg | | Glutamic acid | 3.10 | g | | Glycine | 1.56 | g | | Histidine | 0.54 | g | | Iron, Fe | 2.15 | mg | | Isoleucine | 0.93 | g | | Leucine | 1.40 | g | | Lysine | 1.47 | g | | Magnesium, Mg | 16.00 | mg | | Manganese, Mn | 0.07 | mg | | Methionine | 0.49 | g | | Niacin | 4.53 | mg | | Pantothenic acid | 0.84 | mg | | Phenylalanine | 0.77 | g | | Phosphorus, P | 115.00 | mg | | Potassium, K | 151.00 | mg | | Proline | 1.20 | g | | Protein | 19.82 | g | | Retinol | 51.00 | mcg | | Riboflavin | 0.24 | mg | | Selenium, Se | 21.30 | mcg | | Serine | 0.75 | g | | Sodium, Na | 276.00 | mg | | Thiamin | 0.10 | mg | | Threonine | 0.79 | g | | Total lipid (fat) | 23.52 | g | | Tryptophan | 0.21 | g | | Tyrosine | 0.61 | g | | Valine | 0.94 | g | | Vitamin A, IU | 170.00 | IU | | Vitamin A, RAE | 51.00 | mcg_RAE | | Vitamin B-12 | 0.24 | mcg | | Vitamin B-6 | 0.21 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 46.92 | g | | Zinc, Zn | 2.50 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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