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Nutrition - Facts for Chicken, broilers or fryers, drumstick, meat only, cooked, roasted
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Chicken, broilers or fryers, drumstick, meat only, cooked, roasted.
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Chicken, broilers or fryers, drumstick, meat only, cooked, roasted

Calories 172 Calories from Fat 50
(29%)
 [1]
% Total Quantity
Total Fat 6g 6%
Saturated Fat 1g 1%
Trans Fat g %
Cholesterol 93mg 0.09%
Sodium 95mg 0.10%
Potassium 246mg 0.25%
Total Carbohydrate 0g 0%
Protein 28g 28%


NutrientQuantityUnits
Alanine 1.54 g
Alcohol, ethyl 0.00 g
Arginine 1.71 g
Ash 1.05 g
Aspartic acid 2.52 g
Betaine 5.50 mg
Caffeine 0.00 mg
Calcium, Ca 12.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 93.00 mg
Choline, total 75.50 mg
Copper, Cu 0.08 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.36 g
Dihydrophylloquinone 0.00 mcg
Energy 172.00 kcal
Energy 720.00 kJ
Fatty acids, total monounsaturated 1.87 g
Fatty acids, total polyunsaturated 1.37 g
Fatty acids, total saturated 1.48 g
Fiber, total dietary 0.00 g
Folate, DFE 9.00 mcg_DFE
Folate, food 9.00 mcg
Folate, total 9.00 mcg
Folic acid 0.00 mcg
Glutamic acid 4.24 g
Glycine 1.39 g
Histidine 0.88 g
Iron, Fe 1.30 mg
Isoleucine 1.49 g
Leucine 2.12 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 2.40 g
Magnesium, Mg 24.00 mg
Manganese, Mn 0.02 mg
Methionine 0.78 g
Niacin 6.08 mg
Pantothenic acid 1.30 mg
Phenylalanine 1.12 g
Phosphorus, P 184.00 mg
Potassium, K 246.00 mg
Proline 1.16 g
Protein 28.29 g
Retinol 18.00 mcg
Riboflavin 0.23 mg
Selenium, Se 19.00 mcg
Serine 0.97 g
Sodium, Na 95.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.08 mg
Threonine 1.20 g
Total lipid (fat) 5.66 g
Tryptophan 0.33 g
Tyrosine 0.95 g
Valine 1.40 g
Vitamin A, IU 60.00 IU
Vitamin A, RAE 18.00 mcg_RAE
Vitamin B-12 0.34 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.39 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 5.00 IU
Vitamin D (D2 + D3) 0.10 mcg
Vitamin D3 (cholecalciferol) 0.10 mcg
Vitamin E (alpha-tocopherol) 0.27 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 3.50 mcg
Water 66.74 g
Zinc, Zn 3.18 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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