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![]() Nutrition facts for a little less than ¼ pound (100 grams) of Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter. |
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Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter
| Calories 260 |
Calories from Fat 116 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.39 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.52 | g | | Ash | 1.33 | g | | Aspartic acid | 2.16 | g | | Betaine | 16.40 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 20.00 | mg | | Carbohydrate, by difference | 8.99 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 85.00 | mg | | Choline, total | 64.80 | mg | | Copper, Cu | 0.06 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.34 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 260.00 | kcal | | Energy | 1088.00 | kJ | | Fatty acids, total monounsaturated | 5.46 | g | | Fatty acids, total polyunsaturated | 3.08 | g | | Fatty acids, total saturated | 3.52 | g | | Fiber, total dietary | 0.30 | g | | Folate, DFE | 21.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 15.00 | mcg | | Folic acid | 9.00 | mcg | | Glutamic acid | 3.94 | g | | Glycine | 1.47 | g | | Histidine | 0.73 | g | | Iron, Fe | 1.25 | mg | | Isoleucine | 1.25 | g | | Leucine | 1.83 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 1.97 | g | | Magnesium, Mg | 24.00 | mg | | Manganese, Mn | 0.05 | mg | | Methionine | 0.66 | g | | Niacin | 10.52 | mg | | Pantothenic acid | 0.82 | mg | | Phenylalanine | 0.99 | g | | Phosphorus, P | 185.00 | mg | | Potassium, K | 201.00 | mg | | Proline | 1.25 | g | | Protein | 24.84 | g | | Retinol | 20.00 | mcg | | Riboflavin | 0.15 | mg | | Selenium, Se | 28.00 | mcg | | Serine | 0.91 | g | | Sodium, Na | 275.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.12 | mg | | Threonine | 1.02 | g | | Total lipid (fat) | 13.20 | g | | Tryptophan | 0.28 | g | | Tyrosine | 0.81 | g | | Valine | 1.22 | g | | Vitamin A, IU | 67.00 | IU | | Vitamin A, RAE | 20.00 | mcg_RAE | | Vitamin B-12 | 0.30 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.43 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 6.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin D3 (cholecalciferol) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 1.06 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 2.40 | mcg | | Water | 51.64 | g | | Zinc, Zn | 0.95 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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