|
Chicken, broilers or fryers, back, meat and skin, raw
Calories 319 |
Calories from Fat 251 |
|
|
|
[1] |
Nutrient | Quantity | Units |
Alanine | 0.86 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.91 | g | Ash | 0.64 | g | Aspartic acid | 1.25 | g | Caffeine | 0.00 | mg | Calcium, Ca | 13.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 79.00 | mg | Copper, Cu | 0.05 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.19 | g | Energy | 319.00 | kcal | Energy | 1335.00 | kJ | Fatty acids, total monounsaturated | 12.25 | g | Fatty acids, total polyunsaturated | 6.14 | g | Fatty acids, total saturated | 8.34 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 6.00 | mcg_DFE | Folate, food | 6.00 | mcg | Folate, total | 6.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 2.01 | g | Glycine | 1.09 | g | Histidine | 0.39 | g | Iron, Fe | 0.94 | mg | Isoleucine | 0.67 | g | Leucine | 0.99 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.10 | g | Magnesium, Mg | 15.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.36 | g | Niacin | 4.83 | mg | Pantothenic acid | 0.82 | mg | Phenylalanine | 0.54 | g | Phosphorus, P | 113.00 | mg | Potassium, K | 144.00 | mg | Proline | 0.77 | g | Protein | 14.05 | g | Retinol | 75.00 | mcg | Riboflavin | 0.12 | mg | Selenium, Se | 12.10 | mcg | Serine | 0.51 | g | Sodium, Na | 64.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.05 | mg | Threonine | 0.57 | g | Total lipid (fat) | 28.74 | g | Tryptophan | 0.15 | g | Tyrosine | 0.43 | g | Valine | 0.67 | g | Vitamin A, IU | 251.00 | IU | Vitamin A, RAE | 75.00 | mcg_RAE | Vitamin B-12 | 0.25 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.19 | mg | Vitamin C, total ascorbic acid | 1.60 | mg | Vitamin E (alpha-tocopherol) | 0.37 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 2.40 | mcg | Water | 58.10 | g | Zinc, Zn | 1.26 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
|