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Chicken, gizzard, all classes, cooked, simmered
Calories 154 |
Calories from Fat 23 |
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Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 0.89 | g | Betaine | 2.20 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 17.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 370.00 | mg | Choline, total | 104.40 | mg | Copper, Cu | 0.16 | mg | Cryptoxanthin, beta | 0.00 | mcg | Energy | 644.00 | kJ | Energy | 154.00 | kcal | Fatty acids, total monounsaturated | 0.53 | g | Fatty acids, total polyunsaturated | 0.35 | g | Fatty acids, total saturated | 0.67 | g | Fatty acids, total trans | 0.13 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 5.00 | mcg_DFE | Folate, food | 5.00 | mcg | Folate, total | 5.00 | mcg | Folic acid | 0.00 | mcg | Iron, Fe | 3.19 | mg | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Magnesium, Mg | 3.00 | mg | Manganese, Mn | 0.07 | mg | Niacin | 3.12 | mg | Pantothenic acid | 0.47 | mg | Phosphorus, P | 189.00 | mg | Potassium, K | 179.00 | mg | Protein | 30.39 | g | Retinol | 0.00 | mcg | Riboflavin | 0.21 | mg | Selenium, Se | 41.10 | mcg | Sodium, Na | 56.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.03 | mg | Tocopherol, beta | 0.00 | mg | Tocopherol, delta | 0.00 | mg | Tocopherol, gamma | 0.12 | mg | Total lipid (fat) | 2.68 | g | Vitamin A, IU | 0.00 | IU | Vitamin A, RAE | 0.00 | mcg_RAE | Vitamin B-12 | 1.04 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.07 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin D3 (cholecalciferol) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 0.20 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 0.00 | mcg | Water | 67.93 | g | Zinc, Zn | 4.42 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Variety Meats All Food Groups". 2003 Beltsville MD
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