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Chicken, broilers or fryers, giblets, cooked, fried
| Calories 277 |
Calories from Fat 118 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.59 | g | | Arginine | 2.16 | g | | Ash | 1.77 | g | | Aspartic acid | 3.02 | g | | Calcium, Ca | 18.00 | mg | | Carbohydrate, by difference | 4.35 | g | | Cholesterol | 446.00 | mg | | Copper, Cu | 0.42 | mg | | Cystine | 0.44 | g | | Energy | 1159.00 | kJ | | Energy | 277.00 | kcal | | Fatty acids, total monounsaturated | 4.42 | g | | Fatty acids, total polyunsaturated | 3.38 | g | | Fatty acids, total saturated | 3.80 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 379.00 | mcg_DFE | | Folate, food | 379.00 | mcg | | Folate, total | 379.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 5.05 | g | | Glycine | 1.78 | g | | Histidine | 0.76 | g | | Iron, Fe | 10.32 | mg | | Isoleucine | 1.63 | g | | Leucine | 2.60 | g | | Lysine | 2.35 | g | | Magnesium, Mg | 25.00 | mg | | Manganese, Mn | 0.22 | mg | | Methionine | 0.81 | g | | Niacin | 10.99 | mg | | Pantothenic acid | 4.45 | mg | | Phenylalanine | 1.48 | g | | Phosphorus, P | 286.00 | mg | | Potassium, K | 330.00 | mg | | Proline | 1.70 | g | | Protein | 32.54 | g | | Retinol | 3582.00 | mcg | | Riboflavin | 1.52 | mg | | Selenium, Se | 104.20 | mcg | | Serine | 1.43 | g | | Sodium, Na | 113.00 | mg | | Thiamin | 0.10 | mg | | Threonine | 1.47 | g | | Total lipid (fat) | 13.46 | g | | Tryptophan | 0.37 | g | | Tyrosine | 1.07 | g | | Valine | 1.74 | g | | Vitamin A, IU | 11929.00 | IU | | Vitamin A, RAE | 3582.00 | mcg_RAE | | Vitamin B-12 | 13.31 | mcg | | Vitamin B-6 | 0.61 | mg | | Vitamin C, total ascorbic acid | 8.70 | mg | | Water | 47.89 | g | | Zinc, Zn | 6.27 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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