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Chicken, broilers or fryers, meat only, stewed
Calories 177 |
Calories from Fat 59 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.49 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.65 | g | Ash | 0.85 | g | Aspartic acid | 2.43 | g | Betaine | 5.30 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 14.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 83.00 | mg | Choline, total | 72.40 | mg | Copper, Cu | 0.06 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.35 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 177.00 | kcal | Energy | 741.00 | kJ | Fatty acids, total monounsaturated | 2.39 | g | Fatty acids, total polyunsaturated | 1.54 | g | Fatty acids, total saturated | 1.84 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 6.00 | mcg_DFE | Folate, food | 6.00 | mcg | Folate, total | 6.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 4.09 | g | Glycine | 1.34 | g | Histidine | 0.85 | g | Iron, Fe | 1.17 | mg | Isoleucine | 1.44 | g | Leucine | 2.05 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 2.32 | g | Magnesium, Mg | 21.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.76 | g | Niacin | 6.12 | mg | Pantothenic acid | 0.75 | mg | Phenylalanine | 1.08 | g | Phosphorus, P | 150.00 | mg | Potassium, K | 180.00 | mg | Proline | 1.12 | g | Protein | 27.29 | g | Retinol | 15.00 | mcg | Riboflavin | 0.16 | mg | Selenium, Se | 20.90 | mcg | Serine | 0.94 | g | Sodium, Na | 70.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.05 | mg | Threonine | 1.15 | g | Total lipid (fat) | 6.71 | g | Tryptophan | 0.32 | g | Tyrosine | 0.92 | g | Valine | 1.35 | g | Vitamin A, IU | 50.00 | IU | Vitamin A, RAE | 15.00 | mcg_RAE | Vitamin B-12 | 0.22 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.26 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 5.00 | IU | Vitamin D (D2 + D3) | 0.10 | mcg | Vitamin D3 (cholecalciferol) | 0.10 | mcg | Vitamin E (alpha-tocopherol) | 0.27 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 2.40 | mcg | Water | 66.81 | g | Zinc, Zn | 1.99 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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