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Chicken, broilers or fryers, meat only, roasted
| Calories 190 |
Calories from Fat 65 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 1.58 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 1.75 | g | | Ash | 1.02 | g | | Aspartic acid | 2.58 | g | | Betaine | 5.70 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 15.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 89.00 | mg | | Choline, total | 78.80 | mg | | Copper, Cu | 0.07 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.37 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 190.00 | kcal | | Energy | 795.00 | kJ | | Fatty acids, total monounsaturated | 2.66 | g | | Fatty acids, total polyunsaturated | 1.69 | g | | Fatty acids, total saturated | 2.04 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 6.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 6.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 4.33 | g | | Glycine | 1.42 | g | | Histidine | 0.90 | g | | Iron, Fe | 1.21 | mg | | Isoleucine | 1.53 | g | | Leucine | 2.17 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 2.46 | g | | Magnesium, Mg | 25.00 | mg | | Manganese, Mn | 0.02 | mg | | Methionine | 0.80 | g | | Niacin | 9.17 | mg | | Pantothenic acid | 1.10 | mg | | Phenylalanine | 1.15 | g | | Phosphorus, P | 195.00 | mg | | Potassium, K | 243.00 | mg | | Proline | 1.19 | g | | Protein | 28.93 | g | | Retinol | 16.00 | mcg | | Riboflavin | 0.18 | mg | | Selenium, Se | 22.00 | mcg | | Serine | 0.99 | g | | Sodium, Na | 86.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.07 | mg | | Threonine | 1.22 | g | | Total lipid (fat) | 7.41 | g | | Tryptophan | 0.34 | g | | Tyrosine | 0.98 | g | | Valine | 1.44 | g | | Vitamin A, IU | 53.00 | IU | | Vitamin A, RAE | 16.00 | mcg_RAE | | Vitamin B-12 | 0.33 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.47 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin D | 5.00 | IU | | Vitamin D (D2 + D3) | 0.10 | mcg | | Vitamin D3 (cholecalciferol) | 0.10 | mcg | | Vitamin E (alpha-tocopherol) | 0.27 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 2.40 | mcg | | Water | 63.79 | g | | Zinc, Zn | 2.10 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD
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