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Chicken, broilers or fryers, meat only, raw
Calories 119 |
Calories from Fat 27 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 1.17 | g | Alcohol, ethyl | 0.00 | g | Arginine | 1.29 | g | Ash | 0.96 | g | Aspartic acid | 1.91 | g | Betaine | 8.50 | mg | Caffeine | 0.00 | mg | Calcium, Ca | 12.00 | mg | Carbohydrate, by difference | 0.00 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 0.00 | mcg | Cholesterol | 70.00 | mg | Choline, total | 65.70 | mg | Copper, Cu | 0.05 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.27 | g | Dihydrophylloquinone | 0.00 | mcg | Energy | 119.00 | kcal | Energy | 498.00 | kJ | Fatty acids, total monounsaturated | 0.90 | g | Fatty acids, total polyunsaturated | 0.75 | g | Fatty acids, total saturated | 0.79 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 7.00 | mcg_DFE | Folate, food | 7.00 | mcg | Folate, total | 7.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 3.20 | g | Glycine | 1.05 | g | Histidine | 0.66 | g | Iron, Fe | 0.89 | mg | Isoleucine | 1.13 | g | Leucine | 1.60 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 1.82 | g | Magnesium, Mg | 25.00 | mg | Manganese, Mn | 0.02 | mg | Methionine | 0.59 | g | Niacin | 8.24 | mg | Pantothenic acid | 1.06 | mg | Phenylalanine | 0.85 | g | Phosphorus, P | 173.00 | mg | Potassium, K | 229.00 | mg | Proline | 0.88 | g | Protein | 21.39 | g | Retinol | 16.00 | mcg | Riboflavin | 0.14 | mg | Selenium, Se | 15.70 | mcg | Serine | 0.74 | g | Sodium, Na | 77.00 | mg | Sugars, total | 0.00 | g | Theobromine | 0.00 | mg | Thiamin | 0.07 | mg | Threonine | 0.90 | g | Total lipid (fat) | 3.08 | g | Tryptophan | 0.25 | g | Tyrosine | 0.72 | g | Valine | 1.06 | g | Vitamin A, IU | 52.00 | IU | Vitamin A, RAE | 16.00 | mcg_RAE | Vitamin B-12 | 0.37 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.43 | mg | Vitamin C, total ascorbic acid | 2.30 | mg | Vitamin D | 5.00 | IU | Vitamin D (D2 + D3) | 0.10 | mcg | Vitamin D3 (cholecalciferol) | 0.10 | mcg | Vitamin E (alpha-tocopherol) | 0.21 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 1.80 | mcg | Water | 75.46 | g | Zinc, Zn | 1.54 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD
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