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Salad Dressing, mayonnaise, light, SMART BALANCE, Omega Plus light
| Calories 333 |
Calories from Fat 299 |
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| Nutrient | Quantity | Units |
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| Ash | 2.46 | g | | Calcium, Ca | 13.00 | mg | | Carbohydrate, by difference | 9.39 | g | | Cholesterol | 33.00 | mg | | Copper, Cu | 0.02 | mg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 1393.00 | kJ | | Energy | 333.00 | kcal | | Fatty acids, total monounsaturated | 16.66 | g | | Fatty acids, total polyunsaturated | 11.78 | g | | Fatty acids, total saturated | 3.29 | g | | Fatty acids, total trans | 0.15 | g | | Fatty acids, total trans-monoenoic | 0.05 | g | | Fatty acids, total trans-polyenoic | 0.10 | g | | Fiber, total dietary | 0.20 | g | | Fructose | 0.42 | g | | Galactose | 0.29 | g | | Glucose (dextrose) | 0.54 | g | | Iron, Fe | 0.31 | mg | | Lactose | 0.00 | g | | Magnesium, Mg | 2.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.01 | mg | | Menaquinone-4 | 0.00 | mcg | | Niacin | 0.03 | mg | | Pantothenic acid | 0.27 | mg | | Phosphorus, P | 27.00 | mg | | Potassium, K | 63.00 | mg | | Protein | 1.53 | g | | Riboflavin | 0.03 | mg | | Selenium, Se | 4.40 | mcg | | Sodium, Na | 848.00 | mg | | Starch | 4.70 | g | | Sucrose | 4.12 | g | | Sugars, total | 5.38 | g | | Thiamin | 0.01 | mg | | Tocopherol, beta | 0.07 | mg | | Tocopherol, delta | 2.11 | mg | | Tocopherol, gamma | 11.14 | mg | | Total lipid (fat) | 34.18 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.17 | mcg | | Vitamin B-6 | 0.01 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 10.41 | mg | | Vitamin K (phylloquinone) | 65.80 | mcg | | Water | 52.44 | g | | Zinc, Zn | 0.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10e". 2006 Beltsville MD
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