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Oil, cooking and salad, ENOVA, 80% diglycerides
Calories 884 |
Calories from Fat 875 |
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[1] |
Nutrient | Quantity | Units |
Ash | 0.00 | g | Carbohydrate, by difference | 0.00 | g | Energy | 884.00 | kcal | Energy | 3699.00 | kJ | Fatty acids, total monounsaturated | 37.02 | g | Fatty acids, total polyunsaturated | 53.37 | g | Fatty acids, total saturated | 4.63 | g | Fatty acids, total trans | 1.76 | g | Fatty acids, total trans-polyenoic | 1.76 | g | Protein | 0.00 | g | Sodium, Na | 0.00 | mg | Tocopherol, beta | 1.17 | mg | Tocopherol, delta | 30.88 | mg | Tocopherol, gamma | 100.88 | mg | Total lipid (fat) | 100.00 | g | Vitamin E (alpha-tocopherol) | 21.64 | mg | Water | 0.00 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 9p". 2005 Beltsville MD
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