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Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
Calories 884 |
Calories from Fat 875 |
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[1] |
Nutrient | Quantity | Units |
Ash | 0.00 | g | Beta-sitosterol | 426.00 | mg | Campesterol | 202.00 | mg | Carbohydrate, by difference | 0.00 | g | Cholesterol | 0.00 | mg | Energy | 884.00 | kcal | Energy | 3699.00 | kJ | Fatty acids, total monounsaturated | 71.99 | g | Fatty acids, total polyunsaturated | 17.10 | g | Fatty acids, total saturated | 6.51 | g | Fatty acids, total trans | 0.77 | g | Fatty acids, total trans-monoenoic | 0.08 | g | Fatty acids, total trans-polyenoic | 0.69 | g | Fiber, total dietary | 0.00 | g | Niacin | 0.00 | mg | Protein | 0.00 | g | Riboflavin | 0.00 | mg | Sodium, Na | 0.00 | mg | Sugars, total | 0.00 | g | Thiamin | 0.00 | mg | Tocopherol, gamma | 21.80 | mg | Total lipid (fat) | 100.00 | g | Vitamin A, IU | 0.00 | IU | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin D | 0.00 | IU | Vitamin D (D2 + D3) | 0.00 | mcg | Vitamin E (alpha-tocopherol) | 21.80 | mg | Water | 0.00 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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