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Nutrition - Facts for Shortening, industrial, soy (partially hydrogenated ) and corn for frying
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Shortening, industrial, soy (partially hydrogenated ) and corn for frying.
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per 100 grams
per common measure #1
per common measure #2



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Shortening, industrial, soy (partially hydrogenated ) and corn for frying


Calories 884 Calories from Fat 875
(99%)
[1]

% Total Quantity

Total Fat 100g 100%

Saturated Fat 17g 17%

Trans Fat 14g 14%

Cholesterol 0mg 0%

Sodium 0mg 0%

Potassium 0mg 0%

Total Carbohydrate 0g 0%

Protein 0g 0%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.00 g
Caffeine 0.00 mg
Calcium, Ca 0.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 0.20 mg
Copper, Cu 0.00 mg
Cryptoxanthin, beta 0.00 mcg
Energy 3699.00 kJ
Energy 884.00 kcal
Fatty acids, total monounsaturated 40.82 g
Fatty acids, total polyunsaturated 36.04 g
Fatty acids, total saturated 17.42 g
Fatty acids, total trans 13.78 g
Fatty acids, total trans-monoenoic 9.75 g
Fatty acids, total trans-polyenoic 4.04 g
Fiber, total dietary 0.00 g
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.00 mg
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 0.00 mg
Niacin 0.00 mg
Pantothenic acid 0.00 mg
Phosphorus, P 0.00 mg
Potassium, K 0.00 mg
Protein 0.00 g
Retinol 0.00 mcg
Riboflavin 0.00 mg
Selenium, Se 0.00 mcg
Sodium, Na 0.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.00 mg
Tocopherol, beta 0.00 mg
Tocopherol, delta 15.36 mg
Tocopherol, gamma 32.30 mg
Total lipid (fat) 100.00 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.00 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 6.13 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 43.00 mcg
Water 0.00 g
Zinc, Zn 0.00 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "Industrial Oils, Shortenings and Margarines". 2001 Beltsville MD

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