Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries
Calories 628Calories from Fat 621 [1]
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 1.00 g Caffeine 0.00 mg Calcium, Ca 0.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 0.00 mg Copper, Cu 0.00 mg Cryptoxanthin, beta 0.00 mcg Energy 2626.00 kJ Energy 628.00 kcal Fatty acids, total monounsaturated 37.24 g Fatty acids, total polyunsaturated 7.51 g Fatty acids, total saturated 22.87 g Fatty acids, total trans 19.07 g Fatty acids, total trans-monoenoic 17.54 g Fatty acids, total trans-polyenoic 1.53 g Fiber, total dietary 0.00 g Folate, DFE 0.00 mcg_DFE Folate, food 0.00 mcg Folate, total 0.00 mcg Folic acid 0.00 mcg Iron, Fe 0.00 mg Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Magnesium, Mg 0.00 mg Niacin 0.00 mg Phosphorus, P 0.00 mg Potassium, K 0.00 mg Protein 0.00 g Retinol 0.00 mcg Riboflavin 0.00 mg Selenium, Se 0.00 mcg Sodium, Na 864.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.00 mg Tocopherol, beta 0.44 mg Tocopherol, delta 15.36 mg Tocopherol, gamma 32.30 mg Total lipid (fat) 71.00 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 0.00 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.00 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin E (alpha-tocopherol) 6.13 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 43.00 mcg Water 28.00 g Zinc, Zn 0.00 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. Nutrient Data Laboratory, ARS, USDA. "Industrial Oils, Shortenings and Margarines". 2001
