Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
Calories 884Calories from Fat 875 [1]
Nutrient Quantity Units Alcohol, ethyl 0.00 g Ash 0.00 g Caffeine 0.00 mg Calcium, Ca 0.00 mg Carbohydrate, by difference 0.00 g Carotene, alpha 0.00 mcg Carotene, beta 0.00 mcg Cholesterol 0.00 mg Choline, total 0.20 mg Copper, Cu 0.00 mg Cryptoxanthin, beta 0.00 mcg Energy 3699.00 kJ Energy 884.00 kcal Fatty acids, total monounsaturated 62.09 g Fatty acids, total polyunsaturated 25.59 g Fatty acids, total saturated 7.62 g Fatty acids, total trans 1.62 g Fatty acids, total trans-monoenoic 0.16 g Fatty acids, total trans-polyenoic 1.46 g Fiber, total dietary 0.00 g Folate, DFE 0.00 mcg_DFE Folate, food 0.00 mcg Folate, total 0.00 mcg Folic acid 0.00 mcg Iron, Fe 0.00 mg Lutein + zeaxanthin 0.00 mcg Lycopene 0.00 mcg Magnesium, Mg 0.00 mg Manganese, Mn 0.00 mg Niacin 0.00 mg Pantothenic acid 0.00 mg Phosphorus, P 0.00 mg Potassium, K 0.00 mg Protein 0.00 g Retinol 0.00 mcg Riboflavin 0.00 mg Selenium, Se 0.00 mcg Sodium, Na 0.00 mg Sugars, total 0.00 g Theobromine 0.00 mg Thiamin 0.00 mg Tocopherol, beta 0.02 mg Tocopherol, delta 0.97 mg Tocopherol, gamma 30.35 mg Total lipid (fat) 100.00 g Vitamin A, IU 0.00 IU Vitamin A, RAE 0.00 mcg_RAE Vitamin B-12 0.00 mcg Vitamin B-12, added 0.00 mcg Vitamin B-6 0.00 mg Vitamin C, total ascorbic acid 0.00 mg Vitamin E (alpha-tocopherol) 17.10 mg Vitamin E, added 0.00 mg Vitamin K (phylloquinone) 122.00 mcg Water 0.00 g Zinc, Zn 0.00 mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 9a". 2004
