|
Salad dressing, ranch dressing, fat-free
| Calories 119 |
Calories from Fat 17 |
|
|
|
[1] |
| Total Carbohydrate 27g |
27% |
| Nutrient | Quantity | Units |
|---|
| Alcohol, ethyl | 0.00 | g | | Ash | 3.00 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 50.00 | mg | | Carbohydrate, by difference | 26.51 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 7.00 | mg | | Copper, Cu | 0.20 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 497.00 | kJ | | Energy | 119.00 | kcal | | Fiber, total dietary | 0.10 | g | | Folate, DFE | 6.00 | mcg_DFE | | Folate, food | 6.00 | mcg | | Folate, total | 6.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 0.42 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 1.91 | g | | Iron, Fe | 1.05 | mg | | Lactose | 0.07 | g | | Lutein + zeaxanthin | 4.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 8.00 | mg | | Maltose | 1.38 | g | | Manganese, Mn | 0.11 | mg | | Niacin | 0.01 | mg | | Pantothenic acid | 0.77 | mg | | Phosphorus, P | 113.00 | mg | | Potassium, K | 111.00 | mg | | Protein | 0.25 | g | | Retinol | 1.00 | mcg | | Riboflavin | 0.03 | mg | | Selenium, Se | 0.80 | mcg | | Sodium, Na | 897.00 | mg | | Starch | 4.99 | g | | Sucrose | 1.57 | g | | Sugars, total | 5.35 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.03 | mg | | Total lipid (fat) | 1.92 | g | | Vitamin A, IU | 3.00 | IU | | Vitamin A, RAE | 1.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.02 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.18 | mg | | Vitamin K (phylloquinone) | 2.30 | mcg | | Water | 68.33 | g | | Zinc, Zn | 0.40 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 4b". 2001 Beltsville MD
|
