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Nutrition - Facts for Oil, sunflower, high oleic (70% and over)
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Oil, sunflower, high oleic (70% and over).
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Oil, sunflower, high oleic (70% and over)

Calories 884 Calories from Fat 875
(99%)
 [1]
% Total Quantity
Total Fat 100g 100%
Saturated Fat 10g 10%
Trans Fat g %
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbohydrate 0g 0%
Protein 0g 0%


NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 0.00 g
Caffeine 0.00 mg
Calcium, Ca 0.00 mg
Carbohydrate, by difference 0.00 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 0.20 mg
Copper, Cu 0.00 mg
Cryptoxanthin, beta 0.00 mcg
Energy 3699.00 kJ
Energy 884.00 kcal
Fatty acids, total monounsaturated 83.69 g
Fatty acids, total polyunsaturated 3.80 g
Fatty acids, total saturated 9.86 g
Fiber, total dietary 0.00 g
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Iron, Fe 0.00 mg
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 0.00 mg
Manganese, Mn 0.00 mg
Niacin 0.00 mg
Pantothenic acid 0.00 mg
Phosphorus, P 0.00 mg
Potassium, K 0.00 mg
Protein 0.00 g
Retinol 0.00 mcg
Riboflavin 0.00 mg
Selenium, Se 0.00 mcg
Sodium, Na 0.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.00 mg
Total lipid (fat) 100.00 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.00 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 41.08 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 5.40 mcg
Water 0.00 g
Zinc, Zn 0.00 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. E. Jakob, I. Elmadfa. "Application of a Simplified HPLC Assay for the Determination of Phylloquinone (Vitamin K) in Animal and Plant Food Items". 1996 Food Chemistry 56 1 Pg. 87 - 91
  3. M.J. Shearer, C. Bolton-Smith. "The UK Food Data-Base for Vitamin K and Why We Need It". 1999 Food Chemistry 68 Pg. 213 - 218
  4. G. Ferland, J.A. Sadowski. "Vitamin K (Phylloquinie) Content of Edible Oils: Effects of Heating and Light Exposure". 1992 Journal of Agricultural and Food Chemistry 40 10 Pg. 1869 - 1873
  5. V. I. Piironen, T.J. Koivu, O. Tammisalo, P.H. Mattila. "Determination of phylloquinone in oils, margarines and butter by HPLC with electrochemical detection". 1997 Food Chemistry 59 3 Pg. 473 - 480
  6. E. Jakob, I. Elmadfa. "Rapid and simple HPLC analysis of vitamin K in food, tissues and blood". 2000 Food Chemistry 68 Pg. 219 - 221
  7. Nutrient Data Laboratory, ARS, USDA. "Determination of the Tocopherol Content of Selected Foods". 1992 Beltsville MD

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