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Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
| Calories 884 |
Calories from Fat 875 |
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[1] |
| Nutrient | Quantity | Units |
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| Alanine | 0.00 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.00 | g | | Ash | 0.00 | g | | Aspartic acid | 0.00 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 0.00 | mg | | Carbohydrate, by difference | 0.00 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 0.00 | mcg | | Cholesterol | 0.00 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Cystine | 0.00 | g | | Energy | 884.00 | kcal | | Energy | 3699.00 | kJ | | Fatty acids, total monounsaturated | 73.70 | g | | Fatty acids, total polyunsaturated | 0.40 | g | | Fatty acids, total saturated | 21.10 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 0.00 | mcg_DFE | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.00 | g | | Glycine | 0.00 | g | | Histidine | 0.00 | g | | Iron, Fe | 0.00 | mg | | Isoleucine | 0.00 | g | | Leucine | 0.00 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Lysine | 0.00 | g | | Magnesium, Mg | 0.00 | mg | | Methionine | 0.00 | g | | Niacin | 0.00 | mg | | Pantothenic acid | 0.00 | mg | | Phenylalanine | 0.00 | g | | Phosphorus, P | 0.00 | mg | | Phytosterols | 181.00 | mg | | Potassium, K | 0.00 | mg | | Proline | 0.00 | g | | Protein | 0.00 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.00 | mg | | Selenium, Se | 0.00 | mcg | | Serine | 0.00 | g | | Sodium, Na | 0.00 | mg | | Sugars, total | 0.00 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.00 | mg | | Threonine | 0.00 | g | | Tocopherol, beta | 0.44 | mg | | Tocopherol, delta | 15.36 | mg | | Tocopherol, gamma | 32.30 | mg | | Total lipid (fat) | 100.00 | g | | Tryptophan | 0.00 | g | | Tyrosine | 0.00 | g | | Valine | 0.00 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 6.13 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 43.00 | mcg | | Water | 0.00 | g | | Zinc, Zn | 0.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "Nutrient Analysis of Selected Foods, University of Georgia". 1987 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "NDL Report Vitamin E 1997". 1997 Beltsville MD
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