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Salad dressing, french, cottonseed, oil, home recipe
| Calories 631 |
Calories from Fat 614 |
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[1] |
| Nutrient | Quantity | Units |
| Ash | 1.80 | g | | Calcium, Ca | 6.00 | mg | | Carbohydrate, by difference | 3.40 | g | | Cholesterol | 0.00 | mg | | Energy | 631.00 | kcal | | Energy | 2640.00 | kJ | | Fatty acids, total saturated | 18.20 | g | | Fiber, total dietary | 0.00 | g | | Iron, Fe | 0.20 | mg | | Niacin | 0.13 | mg | | Phosphorus, P | 3.00 | mg | | Potassium, K | 24.00 | mg | | Protein | 0.10 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.02 | mg | | Selenium, Se | 1.60 | mcg | | Sodium, Na | 658.00 | mg | | Thiamin | 0.01 | mg | | Total lipid (fat) | 70.20 | g | | Vitamin A, IU | 0.00 | IU | | Vitamin A, RAE | 0.00 | mcg_RAE | | Vitamin C, total ascorbic acid | 0.00 | mg | | Water | 24.20 | g | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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