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Salad dressing, italian dressing, reduced fat, without salt
| Calories 76 |
Calories from Fat 56 |
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| Nutrient | Quantity | Units |
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| Alcohol, ethyl | 0.00 | g | | Ash | 3.90 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 9.00 | mg | | Carbohydrate, by difference | 4.57 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 7.00 | mcg | | Cholesterol | 6.00 | mg | | Copper, Cu | 0.00 | mg | | Cryptoxanthin, beta | 0.00 | mcg | | Energy | 317.00 | kJ | | Energy | 76.00 | kcal | | Fatty acids, total monounsaturated | 2.19 | g | | Fatty acids, total polyunsaturated | 1.70 | g | | Fatty acids, total saturated | 0.45 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 0.00 | mcg_DFE | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 2.24 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 2.31 | g | | Iron, Fe | 0.65 | mg | | Lactose | 0.00 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 0.00 | mcg | | Magnesium, Mg | 4.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.00 | mg | | Niacin | 0.00 | mg | | Pantothenic acid | 0.00 | mg | | Phosphorus, P | 11.00 | mg | | Potassium, K | 85.00 | mg | | Protein | 0.47 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.01 | mg | | Selenium, Se | 8.00 | mcg | | Sodium, Na | 30.00 | mg | | Starch | 0.00 | g | | Sucrose | 0.00 | g | | Sugars, total | 4.55 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.00 | mg | | Total lipid (fat) | 6.38 | g | | Vitamin A, IU | 12.00 | IU | | Vitamin A, RAE | 1.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.07 | mg | | Vitamin C, total ascorbic acid | 0.00 | mg | | Vitamin E (alpha-tocopherol) | 0.59 | mg | | Vitamin K (phylloquinone) | 12.50 | mcg | | Water | 84.68 | g | | Zinc, Zn | 0.19 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2a". 1999 Beltsville MD
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