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Salad dressing, french dressing, commercial, regular, without salt
Calories 459 |
Calories from Fat 392 |
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[1] |
Total Carbohydrate 16g |
16% |
Nutrient | Quantity | Units |
Alcohol, ethyl | 0.00 | g | Ash | 2.29 | g | Caffeine | 0.00 | mg | Calcium, Ca | 24.00 | mg | Carbohydrate, by difference | 15.58 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 232.00 | mcg | Cholesterol | 0.00 | mg | Copper, Cu | 0.00 | mg | Cryptoxanthin, beta | 92.00 | mcg | Dihydrophylloquinone | 0.00 | mcg | Energy | 1919.00 | kJ | Energy | 459.00 | kcal | Fatty acids, total monounsaturated | 8.43 | g | Fatty acids, total polyunsaturated | 21.03 | g | Fatty acids, total saturated | 5.65 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 0.00 | mcg_DFE | Folate, food | 0.00 | mcg | Folate, total | 0.00 | mcg | Folic acid | 0.00 | mcg | Fructose | 5.36 | g | Galactose | 0.00 | g | Glucose (dextrose) | 6.71 | g | Iron, Fe | 0.80 | mg | Lactose | 0.00 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 373.00 | mcg | Magnesium, Mg | 5.00 | mg | Maltose | 0.00 | g | Manganese, Mn | 0.02 | mg | Niacin | 0.19 | mg | Pantothenic acid | 0.00 | mg | Phosphorus, P | 19.00 | mg | Potassium, K | 67.00 | mg | Protein | 0.77 | g | Retinol | 0.00 | mcg | Riboflavin | 0.05 | mg | Selenium, Se | 0.00 | mcg | Sodium, Na | 0.00 | mg | Starch | 0.00 | g | Sucrose | 3.89 | g | Sugars, total | 15.95 | g | Theobromine | 0.00 | mg | Thiamin | 0.02 | mg | Total lipid (fat) | 44.81 | g | Vitamin A, IU | 464.00 | IU | Vitamin A, RAE | 23.00 | mcg_RAE | Vitamin B-12 | 0.00 | mcg | Vitamin B-6 | 0.00 | mg | Vitamin C, total ascorbic acid | 0.00 | mg | Vitamin E (alpha-tocopherol) | 4.12 | mg | Vitamin K (phylloquinone) | 121.40 | mcg | Water | 36.56 | g | Zinc, Zn | 0.29 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2a". 1999 Beltsville MD
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