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Salad dressing, home recipe, cooked
Calories 157 |
Calories from Fat 83 |
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[1] |
Total Carbohydrate 15g |
15% |
Nutrient | Quantity | Units |
Alanine | 0.22 | g | Alcohol, ethyl | 0.00 | g | Arginine | 0.24 | g | Ash | 2.40 | g | Aspartic acid | 0.46 | g | Caffeine | 0.00 | mg | Calcium, Ca | 84.00 | mg | Carbohydrate, by difference | 14.90 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 3.00 | mcg | Cholesterol | 57.00 | mg | Choline, total | 47.90 | mg | Copper, Cu | 0.01 | mg | Cryptoxanthin, beta | 1.00 | mcg | Cystine | 0.13 | g | Energy | 157.00 | kcal | Energy | 656.00 | kJ | Fatty acids, total monounsaturated | 3.80 | g | Fatty acids, total polyunsaturated | 2.10 | g | Fatty acids, total saturated | 2.90 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 22.00 | mcg_DFE | Folate, food | 11.00 | mcg | Folate, total | 17.00 | mcg | Folic acid | 7.00 | mcg | Glutamic acid | 0.99 | g | Glycine | 0.14 | g | Histidine | 0.12 | g | Iron, Fe | 0.50 | mg | Isoleucine | 0.26 | g | Leucine | 0.45 | g | Lutein + zeaxanthin | 50.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.33 | g | Magnesium, Mg | 8.00 | mg | Methionine | 0.13 | g | Niacin | 0.25 | mg | Pantothenic acid | 0.00 | mg | Phenylalanine | 0.26 | g | Phosphorus, P | 87.00 | mg | Phytosterols | 24.00 | mg | Potassium, K | 121.00 | mg | Proline | 0.40 | g | Protein | 4.20 | g | Retinol | 49.00 | mcg | Riboflavin | 0.15 | mg | Selenium, Se | 1.60 | mcg | Serine | 0.20 | g | Sodium, Na | 734.00 | mg | Sugars, total | 9.07 | g | Theobromine | 0.00 | mg | Thiamin | 0.06 | mg | Threonine | 0.18 | g | Total lipid (fat) | 9.50 | g | Tryptophan | 0.06 | g | Tyrosine | 0.21 | g | Valine | 0.32 | g | Vitamin A, IU | 171.00 | IU | Vitamin A, RAE | 50.00 | mcg_RAE | Vitamin B-12 | 0.35 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.03 | mg | Vitamin C, total ascorbic acid | 0.60 | mg | Vitamin D | 34.00 | IU | Vitamin D (D2 + D3) | 0.90 | mcg | Vitamin E (alpha-tocopherol) | 0.80 | mg | Vitamin E, added | 0.00 | mg | Vitamin K (phylloquinone) | 13.80 | mcg | Water | 69.20 | g | Zinc, Zn | 0.35 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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