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Salad dressing, french, home recipe
| Calories 631 |
Calories from Fat 614 |
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| Nutrient | Quantity | Units |
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| Alanine | 0.00 | g | | Arginine | 0.00 | g | | Ash | 1.80 | g | | Aspartic acid | 0.00 | g | | Calcium, Ca | 6.00 | mg | | Carbohydrate, by difference | 3.40 | g | | Cholesterol | 0.00 | mg | | Cystine | 0.00 | g | | Energy | 2640.00 | kJ | | Energy | 631.00 | kcal | | Fatty acids, total monounsaturated | 20.70 | g | | Fatty acids, total polyunsaturated | 33.70 | g | | Fatty acids, total saturated | 12.60 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 0.00 | mcg_DFE | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.00 | g | | Glycine | 0.00 | g | | Histidine | 0.00 | g | | Iron, Fe | 0.20 | mg | | Isoleucine | 0.00 | g | | Leucine | 0.00 | g | | Lysine | 0.00 | g | | Magnesium, Mg | 0.00 | mg | | Methionine | 0.00 | g | | Niacin | 0.13 | mg | | Pantothenic acid | 0.00 | mg | | Phenylalanine | 0.00 | g | | Phosphorus, P | 3.00 | mg | | Phytosterols | 176.00 | mg | | Potassium, K | 24.00 | mg | | Proline | 0.00 | g | | Protein | 0.10 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.02 | mg | | Selenium, Se | 1.60 | mcg | | Serine | 0.00 | g | | Sodium, Na | 658.00 | mg | | Thiamin | 0.01 | mg | | Threonine | 0.00 | g | | Total lipid (fat) | 70.20 | g | | Tryptophan | 0.00 | g | | Tyrosine | 0.00 | g | | Valine | 0.00 | g | | Vitamin A, IU | 514.00 | IU | | Vitamin A, RAE | 26.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 0.60 | mg | | Vitamin E (alpha-tocopherol) | 8.00 | mg | | Water | 24.20 | g | | Zinc, Zn | 0.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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