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Nutrition - Facts for Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt.
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Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt


Calories 339 Calories from Fat 330
(97%)
[1]

% Total Quantity

Total Fat 38g 38%

Saturated Fat 9g 9%

Trans Fat 1g 1%

Cholesterol 0mg 0%

Sodium 589mg 0.59%

Potassium 34mg 0.03%

Total Carbohydrate 1g 1%

Protein 1g 1%



NutrientQuantityUnits
Alanine 0.02 g
Alcohol, ethyl 0.00 g
Arginine 0.02 g
Ash 1.52 g
Aspartic acid 0.04 g
Caffeine 0.00 mg
Calcium, Ca 6.00 mg
Carbohydrate, by difference 0.66 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 12.40 mg
Copper, Cu 0.00 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.01 g
Dihydrophylloquinone 9.00 mcg
Energy 339.00 kcal
Energy 1417.00 kJ
Fatty acids, total monounsaturated 13.96 g
Fatty acids, total polyunsaturated 12.41 g
Fatty acids, total saturated 8.64 g
Fatty acids, total trans 1.36 g
Fatty acids, total trans-monoenoic 1.17 g
Fatty acids, total trans-polyenoic 0.19 g
Fiber, total dietary 0.00 g
Folate, DFE 1.00 mcg_DFE
Folate, food 1.00 mcg
Folate, total 1.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.11 g
Glycine 0.01 g
Histidine 0.01 g
Iron, Fe 0.02 mg
Isoleucine 0.03 g
Leucine 0.05 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.04 g
Magnesium, Mg 1.00 mg
Manganese, Mn 0.00 mg
Menaquinone-4 0.00 mcg
Methionine 0.01 g
Niacin 0.00 mg
Pantothenic acid 0.70 mg
Phenylalanine 0.03 g
Phosphorus, P 5.00 mg
Potassium, K 34.00 mg
Proline 0.05 g
Protein 0.51 g
Retinol 1297.00 mcg
Riboflavin 0.01 mg
Selenium, Se 0.00 mcg
Serine 0.03 g
Sodium, Na 589.00 mg
Sugars, total 0.00 g
Theobromine 0.00 mg
Thiamin 0.01 mg
Threonine 0.02 g
Tocopherol, beta 0.09 mg
Tocopherol, delta 3.15 mg
Tocopherol, gamma 12.38 mg
Total lipid (fat) 37.77 g
Tryptophan 0.01 g
Tyrosine 0.03 g
Valine 0.03 g
Vitamin A, IU 4322.00 IU
Vitamin A, RAE 1297.00 mcg_RAE
Vitamin B-12 0.06 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.00 mg
Vitamin C, total ascorbic acid 0.10 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 13.45 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 74.60 mcg
Water 59.55 g
Zinc, Zn 0.02 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
  2. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2b". 1999 Beltsville MD
  3. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 9a". 2004 Beltsville MD
  4. Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program, Wave 10e". 2006 Beltsville MD

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