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Salad dressing, french dressing, commercial, regular
| Calories 457 |
Calories from Fat 392 |
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[1] |
| Total Carbohydrate 16g |
16% |
| Nutrient | Quantity | Units |
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| Alanine | 0.01 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.06 | g | | Ash | 2.29 | g | | Aspartic acid | 0.04 | g | | Betaine | 0.30 | mg | | Caffeine | 0.00 | mg | | Calcium, Ca | 24.00 | mg | | Carbohydrate, by difference | 15.58 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 232.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 4.60 | mg | | Copper, Cu | 0.00 | mg | | Cryptoxanthin, beta | 92.00 | mcg | | Cystine | 0.01 | g | | Dihydrophylloquinone | 0.00 | mcg | | Energy | 457.00 | kcal | | Energy | 1913.00 | kJ | | Fatty acids, total monounsaturated | 8.43 | g | | Fatty acids, total polyunsaturated | 21.03 | g | | Fatty acids, total saturated | 5.65 | g | | Fiber, total dietary | 0.00 | g | | Folate, DFE | 0.00 | mcg_DFE | | Folate, food | 0.00 | mcg | | Folate, total | 0.00 | mcg | | Folic acid | 0.00 | mcg | | Fructose | 5.36 | g | | Galactose | 0.00 | g | | Glucose (dextrose) | 6.71 | g | | Glutamic acid | 0.07 | g | | Glycine | 0.02 | g | | Histidine | 0.01 | g | | Iron, Fe | 0.80 | mg | | Isoleucine | 0.02 | g | | Lactose | 0.00 | g | | Leucine | 0.03 | g | | Lutein + zeaxanthin | 0.00 | mcg | | Lycopene | 373.00 | mcg | | Lysine | 0.02 | g | | Magnesium, Mg | 5.00 | mg | | Maltose | 0.00 | g | | Manganese, Mn | 0.02 | mg | | Methionine | 0.01 | g | | Niacin | 0.19 | mg | | Pantothenic acid | 0.00 | mg | | Phenylalanine | 0.02 | g | | Phosphorus, P | 19.00 | mg | | Potassium, K | 67.00 | mg | | Proline | 0.01 | g | | Protein | 0.77 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.05 | mg | | Selenium, Se | 0.00 | mcg | | Serine | 0.02 | g | | Sodium, Na | 836.00 | mg | | Starch | 0.00 | g | | Sucrose | 3.89 | g | | Sugars, total | 15.95 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.02 | mg | | Threonine | 0.02 | g | | Total lipid (fat) | 44.81 | g | | Tryptophan | 0.01 | g | | Tyrosine | 0.01 | g | | Valine | 0.02 | g | | Vitamin A, IU | 464.00 | IU | | Vitamin A, RAE | 23.00 | mcg_RAE | | Vitamin B-12 | 0.14 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.00 | mg | | Vitamin C, total ascorbic acid | 3.60 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 5.00 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 121.40 | mcg | | Water | 36.56 | g | | Zinc, Zn | 0.29 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2a". 1999 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup VPI, NFNAP". 2006 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "Salad dressing data". 2007 Beltsville MD
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