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Margarine, regular, hard, soybean (hydrogenated)
Calories 719 |
Calories from Fat 704 |
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[1] |
Nutrient | Quantity | Units |
Alanine | 0.03 | g | Arginine | 0.03 | g | Ash | 2.00 | g | Aspartic acid | 0.07 | g | Calcium, Ca | 30.00 | mg | Carbohydrate, by difference | 0.90 | g | Carotene, alpha | 0.00 | mcg | Carotene, beta | 610.00 | mcg | Cholesterol | 0.00 | mg | Cryptoxanthin, beta | 0.00 | mcg | Cystine | 0.01 | g | Energy | 3007.00 | kJ | Energy | 719.00 | kcal | Fatty acids, total monounsaturated | 39.30 | g | Fatty acids, total polyunsaturated | 20.90 | g | Fatty acids, total saturated | 16.70 | g | Fiber, total dietary | 0.00 | g | Folate, DFE | 1.00 | mcg_DFE | Folate, food | 1.00 | mcg | Folate, total | 1.00 | mcg | Folic acid | 0.00 | mcg | Glutamic acid | 0.18 | g | Glycine | 0.02 | g | Histidine | 0.02 | g | Iron, Fe | 0.00 | mg | Isoleucine | 0.05 | g | Leucine | 0.08 | g | Lutein + zeaxanthin | 0.00 | mcg | Lycopene | 0.00 | mcg | Lysine | 0.07 | g | Magnesium, Mg | 3.00 | mg | Methionine | 0.02 | g | Niacin | 0.02 | mg | Pantothenic acid | 0.08 | mg | Phenylalanine | 0.04 | g | Phosphorus, P | 23.00 | mg | Phytosterols | 146.00 | mg | Potassium, K | 42.00 | mg | Proline | 0.08 | g | Protein | 0.90 | g | Retinol | 768.00 | mcg | Riboflavin | 0.04 | mg | Selenium, Se | 0.00 | mcg | Serine | 0.05 | g | Sodium, Na | 943.00 | mg | Sugars, total | 0.00 | g | Thiamin | 0.01 | mg | Threonine | 0.04 | g | Total lipid (fat) | 80.50 | g | Tryptophan | 0.01 | g | Tyrosine | 0.04 | g | Valine | 0.06 | g | Vitamin A, IU | 3577.00 | IU | Vitamin A, RAE | 819.00 | mcg_RAE | Vitamin B-12 | 0.10 | mcg | Vitamin B-12, added | 0.00 | mcg | Vitamin B-6 | 0.01 | mg | Vitamin C, total ascorbic acid | 0.20 | mg | Vitamin E (alpha-tocopherol) | 3.10 | mg | Vitamin E, added | 0.00 | mg | Water | 15.70 | g | Zinc, Zn | 0.00 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
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