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Nutrition - Facts for Salad dressing, mayonnaise, imitation, soybean without cholesterol
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Salad dressing, mayonnaise, imitation, soybean without cholesterol.
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per 100 grams
per common measure #1
per common measure #2



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Salad dressing, mayonnaise, imitation, soybean without cholesterol


Calories 482 Calories from Fat 417
(87%)
[1]

% Total Quantity

Total Fat 48g 48%

Saturated Fat 8g 8%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 353mg 0.35%

Potassium 10mg 0.01%

Total Carbohydrate 16g 16%

Protein 0g 0%



NutrientQuantityUnits
Alanine 0.00 g
Alcohol, ethyl 0.00 g
Arginine 0.00 g
Ash 1.80 g
Aspartic acid 0.00 g
Caffeine 0.00 mg
Calcium, Ca 0.00 mg
Carbohydrate, by difference 15.80 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 0.70 mg
Copper, Cu 0.00 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.00 g
Energy 482.00 kcal
Energy 2016.00 kJ
Fatty acids, total monounsaturated 10.50 g
Fatty acids, total polyunsaturated 27.60 g
Fatty acids, total saturated 7.50 g
Fiber, total dietary 0.00 g
Folate, DFE 0.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 0.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.00 g
Glycine 0.00 g
Histidine 0.00 g
Iron, Fe 0.01 mg
Isoleucine 0.00 g
Leucine 0.00 g
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Lysine 0.00 g
Magnesium, Mg 0.00 mg
Methionine 0.00 g
Niacin 0.00 mg
Pantothenic acid 0.00 mg
Phenylalanine 0.00 g
Phosphorus, P 0.00 mg
Phytosterols 216.00 mg
Potassium, K 10.00 mg
Proline 0.00 g
Protein 0.10 g
Retinol 0.00 mcg
Riboflavin 0.00 mg
Selenium, Se 1.60 mcg
Serine 0.00 g
Sodium, Na 353.00 mg
Sugars, total 6.00 g
Theobromine 0.00 mg
Thiamin 0.00 mg
Threonine 0.00 g
Total lipid (fat) 47.70 g
Tryptophan 0.00 g
Tyrosine 0.00 g
Valine 0.00 g
Vitamin A, IU 0.00 IU
Vitamin A, RAE 0.00 mcg_RAE
Vitamin B-12 0.00 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.00 mg
Vitamin C, total ascorbic acid 0.00 mg
Vitamin D 0.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin E (alpha-tocopherol) 5.00 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 42.20 mcg
Water 34.60 g
Zinc, Zn 0.11 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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