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Salad dressing, french dressing, reduced fat
| Calories 222 |
Calories from Fat 101 |
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[1] |
| Total Carbohydrate 31g |
31% |
| Nutrient | Quantity | Units |
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| Alanine | 0.03 | g | | Alcohol, ethyl | 0.00 | g | | Arginine | 0.01 | g | | Ash | 2.40 | g | | Aspartic acid | 0.09 | g | | Caffeine | 0.00 | mg | | Calcium, Ca | 11.00 | mg | | Carbohydrate, by difference | 31.22 | g | | Carotene, alpha | 0.00 | mcg | | Carotene, beta | 289.00 | mcg | | Cholesterol | 0.00 | mg | | Choline, total | 4.00 | mg | | Copper, Cu | 0.16 | mg | | Cryptoxanthin, beta | 70.00 | mcg | | Cystine | 0.00 | g | | Energy | 222.00 | kcal | | Energy | 928.00 | kJ | | Fatty acids, total monounsaturated | 4.52 | g | | Fatty acids, total polyunsaturated | 3.85 | g | | Fatty acids, total saturated | 0.84 | g | | Fiber, total dietary | 1.50 | g | | Fluoride, F | 18.10 | mcg | | Folate, DFE | 2.00 | mcg_DFE | | Folate, food | 2.00 | mcg | | Folate, total | 2.00 | mcg | | Folic acid | 0.00 | mcg | | Glutamic acid | 0.25 | g | | Glycine | 0.01 | g | | Histidine | 0.01 | g | | Iron, Fe | 0.73 | mg | | Isoleucine | 0.01 | g | | Leucine | 0.01 | g | | Lutein + zeaxanthin | 124.00 | mcg | | Lycopene | 2530.00 | mcg | | Lysine | 0.02 | g | | Magnesium, Mg | 8.00 | mg | | Manganese, Mn | 0.11 | mg | | Methionine | 0.00 | g | | Niacin | 0.47 | mg | | Pantothenic acid | 0.00 | mg | | Phenylalanine | 0.02 | g | | Phosphorus, P | 16.00 | mg | | Potassium, K | 107.00 | mg | | Proline | 0.01 | g | | Protein | 0.58 | g | | Retinol | 0.00 | mcg | | Riboflavin | 0.05 | mg | | Selenium, Se | 1.60 | mcg | | Serine | 0.01 | g | | Sodium, Na | 838.00 | mg | | Sugars, total | 16.86 | g | | Theobromine | 0.00 | mg | | Thiamin | 0.02 | mg | | Threonine | 0.01 | g | | Total lipid (fat) | 11.52 | g | | Tryptophan | 0.00 | g | | Tyrosine | 0.01 | g | | Valine | 0.01 | g | | Vitamin A, IU | 541.00 | IU | | Vitamin A, RAE | 27.00 | mcg_RAE | | Vitamin B-12 | 0.00 | mcg | | Vitamin B-12, added | 0.00 | mcg | | Vitamin B-6 | 0.06 | mg | | Vitamin C, total ascorbic acid | 4.80 | mg | | Vitamin D | 0.00 | IU | | Vitamin D (D2 + D3) | 0.00 | mcg | | Vitamin E (alpha-tocopherol) | 1.00 | mg | | Vitamin E, added | 0.00 | mg | | Vitamin K (phylloquinone) | 17.80 | mcg | | Water | 54.28 | g | | Zinc, Zn | 0.20 | mg | References:
- Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
- Nutrient Data Laboratory, ARS, USDA. "National Food and Nutrient Analysis Program Wave 2a". 1999 Beltsville MD
- Nutrient Data Laboratory, ARS, USDA. "Salad dressing data". 2007 Beltsville MD
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