Salad dressing, mayonnaise type, regular, with salt
Calories 390
Calories from Fat 292
(75%)
[1]
% Total Quantity
Total Fat 33g
33%
Saturated Fat 5g
5%
Trans Fat g
%
Cholesterol 26mg
0.03%
Sodium 711mg
0.71%
Potassium 9mg
0.01%
Total Carbohydrate 24g
24%
Protein 1g
1%
Nutrient
Quantity
Units
Alanine
0.04
g
Alcohol, ethyl
0.00
g
Arginine
0.06
g
Ash
1.90
g
Aspartic acid
0.07
g
Betaine
0.30
mg
Caffeine
0.00
mg
Calcium, Ca
14.00
mg
Carbohydrate, by difference
23.90
g
Carotene, alpha
1.00
mcg
Carotene, beta
94.00
mcg
Cholesterol
26.00
mg
Choline, total
14.60
mg
Copper, Cu
0.01
mg
Cryptoxanthin, beta
27.00
mcg
Cystine
0.02
g
Energy
390.00
kcal
Energy
1631.00
kJ
Fatty acids, total monounsaturated
9.00
g
Fatty acids, total polyunsaturated
18.00
g
Fatty acids, total saturated
4.90
g
Fiber, total dietary
0.00
g
Folate, DFE
6.00
mcg_DFE
Folate, food
6.00
mcg
Folate, total
6.00
mcg
Folic acid
0.00
mcg
Glutamic acid
0.11
g
Glycine
0.03
g
Histidine
0.02
g
Iron, Fe
0.20
mg
Isoleucine
0.05
g
Leucine
0.08
g
Lutein + zeaxanthin
87.00
mcg
Lycopene
0.00
mcg
Lysine
0.06
g
Magnesium, Mg
2.00
mg
Manganese, Mn
0.09
mg
Methionine
0.02
g
Niacin
0.00
mg
Pantothenic acid
0.24
mg
Phenylalanine
0.04
g
Phosphorus, P
26.00
mg
Phytosterols
97.00
mg
Potassium, K
9.00
mg
Proline
0.04
g
Protein
0.90
g
Retinol
12.00
mcg
Riboflavin
0.02
mg
Selenium, Se
1.60
mcg
Serine
0.07
g
Sodium, Na
711.00
mg
Sugars, total
6.40
g
Theobromine
0.00
mg
Thiamin
0.01
mg
Threonine
0.05
g
Tocopherol, beta
0.22
mg
Tocopherol, delta
1.43
mg
Tocopherol, gamma
13.38
mg
Total lipid (fat)
33.40
g
Tryptophan
0.01
g
Tyrosine
0.04
g
Valine
0.06
g
Vitamin A, IU
220.00
IU
Vitamin A, RAE
21.00
mcg_RAE
Vitamin B-12
0.21
mcg
Vitamin B-12, added
0.00
mcg
Vitamin B-6
0.02
mg
Vitamin C, total ascorbic acid
0.00
mg
Vitamin D
4.00
IU
Vitamin D (D2 + D3)
0.10
mcg
Vitamin E (alpha-tocopherol)
2.06
mg
Vitamin E, added
0.00
mg
Vitamin K (phylloquinone)
42.20
mcg
Water
39.90
g
Zinc, Zn
0.18
mg
References:
Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.
S.L. Booth, J.A. Sadowski, J.A. T. Pennington. "Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study". 1995 Journal of Agricultural and Food Chemistry 43 6 Pg. 1574 - 1579
C. Bolton-Smith, R.J.G. Price, Steven T. Fenton, Dominic J. Harrington, M.J. Shearer. "Compilation of a provisional UK database for the phylloquinone (vitamin K) content of foods". 2000 British Journal of Nutrition 83 Pg. 389 - 399
Nutrient Data Laboratory, ARS, USDA. "Choline Study, Local pickup UNC, NFNAP". 2003 Beltsville MD
Food and Drug Administration (FDA), DHHS. "FDA Study on Labeling". 1996
Nutrient Data Laboratory, ARS, USDA. "Determination of the Tocopherol Content of Selected Foods". 1992 Beltsville MD
