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Nutrition - Facts for Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted (formerly ROSS)
Nutrition
Facts
Nutrition facts for a little less than ¼ pound (100 grams) of Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted (formerly ROSS).
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Infant formula, ABBOTT NUTRITION, SIMILAC, ISOMIL, with iron, powder, not reconstituted (formerly ROSS)


Calories 517 Calories from Fat 246
(48%)
[1]

% Total Quantity

Total Fat 28g 28%

Saturated Fat 9g 9%

Trans Fat g %

Cholesterol 0mg 0%

Sodium 226mg 0.23%

Potassium 555mg 0.56%

Total Carbohydrate 54g 54%

Protein 13g 13%



NutrientQuantityUnits
Alcohol, ethyl 0.00 g
Ash 3.24 g
Caffeine 0.00 mg
Calcium, Ca 540.00 mg
Carbohydrate, by difference 53.57 g
Carotene, alpha 0.00 mcg
Carotene, beta 0.00 mcg
Cholesterol 0.00 mg
Choline, total 60.00 mg
Copper, Cu 0.39 mg
Cryptoxanthin, beta 0.00 mcg
Daidzein 6.03 mg
Energy 2165.00 kJ
Energy 517.00 kcal
Fatty acids, total monounsaturated 10.78 g
Fatty acids, total polyunsaturated 6.58 g
Fatty acids, total saturated 9.17 g
Fiber, total dietary 0.00 g
Folate, DFE 131.00 mcg_DFE
Folate, food 0.00 mcg
Folate, total 77.00 mcg
Folic acid 77.00 mcg
Genistein 12.23 mg
Glycitein 2.73 mg
Iron, Fe 9.26 mg
Isoflavones, total 20.99 mg
Lutein + zeaxanthin 0.00 mcg
Lycopene 0.00 mcg
Magnesium, Mg 39.00 mg
Manganese, Mn 0.13 mg
Niacin 6.94 mg
Pantothenic acid 3.86 mg
Phosphorus, P 386.00 mg
Potassium, K 555.00 mg
Protein 12.60 g
Retinol 463.00 mcg
Riboflavin 0.46 mg
Selenium, Se 10.80 mcg
Sodium, Na 226.00 mg
Sugars, total 52.97 g
Theobromine 0.00 mg
Thiamin 0.31 mg
Total lipid (fat) 28.09 g
Vitamin A, IU 1543.00 IU
Vitamin A, RAE 462.00 mcg_RAE
Vitamin B-12 2.31 mcg
Vitamin B-12, added 2.31 mcg
Vitamin B-6 0.31 mg
Vitamin C, total ascorbic acid 46.30 mg
Vitamin D 309.00 IU
Vitamin D (D2 + D3) 7.70 mcg
Vitamin E (alpha-tocopherol) 5.10 mg
Vitamin E, added 5.10 mg
Vitamin K (phylloquinone) 56.60 mcg
Water 2.50 g
Zinc, Zn 3.86 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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