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Nutrition - Facts for Babyfood, dinner, potatoes with cheese and ham, toddler
Nutrition
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Nutrition facts for a little less than ¼ pound (100 grams) of Babyfood, dinner, potatoes with cheese and ham, toddler.
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Babyfood, dinner, potatoes with cheese and ham, toddler


Calories 78 Calories from Fat 18
(22%)
[1]

% Total Quantity

Total Fat 2g 2%

Saturated Fat 1g 1%

Trans Fat g %

Cholesterol 6mg 0.01%

Sodium 205mg 0.21%

Potassium 143mg 0.14%

Total Carbohydrate 12g 12%

Protein 4g 4%



NutrientQuantityUnits
Alanine 0.13 g
Alcohol, ethyl 0.00 g
Arginine 0.17 g
Ash 1.03 g
Aspartic acid 0.41 g
Betaine 0.50 mg
Caffeine 0.00 mg
Calcium, Ca 53.00 mg
Carbohydrate, by difference 11.97 g
Carotene, alpha 0.00 mcg
Carotene, beta 3.00 mcg
Cholesterol 6.00 mg
Choline, total 15.40 mg
Copper, Cu 0.06 mg
Cryptoxanthin, beta 0.00 mcg
Cystine 0.03 g
Dihydrophylloquinone 0.00 mcg
Energy 78.00 kcal
Energy 326.00 kJ
Fatty acids, total monounsaturated 0.73 g
Fatty acids, total polyunsaturated 0.16 g
Fatty acids, total saturated 1.10 g
Fiber, total dietary 1.20 g
Fluoride, F 61.10 mcg
Folate, DFE 6.00 mcg_DFE
Folate, food 6.00 mcg
Folate, total 6.00 mcg
Folic acid 0.00 mcg
Glutamic acid 0.58 g
Glycine 0.11 g
Histidine 0.09 g
Hydroxyproline 0.00 g
Iron, Fe 0.40 mg
Isoleucine 0.14 g
Leucine 0.23 g
Lutein + zeaxanthin 5.00 mcg
Lycopene 0.00 mcg
Lysine 0.23 g
Magnesium, Mg 14.00 mg
Manganese, Mn 0.02 mg
Methionine 0.07 g
Niacin 1.06 mg
Pantothenic acid 0.34 mg
Phenylalanine 0.16 g
Phosphorus, P 108.00 mg
Phytosterols 0.00 mg
Potassium, K 143.00 mg
Proline 0.19 g
Protein 3.50 g
Retinol 8.00 mcg
Riboflavin 0.10 mg
Selenium, Se 5.50 mcg
Serine 0.14 g
Sodium, Na 205.00 mg
Sugars, total 0.80 g
Theobromine 0.00 mg
Thiamin 0.05 mg
Threonine 0.12 g
Total lipid (fat) 2.00 g
Tryptophan 0.04 g
Tyrosine 0.11 g
Valine 0.18 g
Vitamin A, IU 31.00 IU
Vitamin A, RAE 8.00 mcg_RAE
Vitamin B-12 0.07 mcg
Vitamin B-12, added 0.00 mcg
Vitamin B-6 0.16 mg
Vitamin C, total ascorbic acid 0.10 mg
Vitamin D 1.00 IU
Vitamin D (D2 + D3) 0.00 mcg
Vitamin D3 (cholecalciferol) 0.00 mcg
Vitamin E (alpha-tocopherol) 0.02 mg
Vitamin E, added 0.00 mg
Vitamin K (phylloquinone) 1.30 mcg
Water 81.50 g
Zinc, Zn 0.60 mg

References:

  1. Dr. Michael Colgan. "Optimum Sports Nutrition". 1993.

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